Description
This comforting Turkey Casserole combines tender egg noodles, savory cooked turkey, creamy chicken soup, and melted cheddar cheese with peas and carrots, baked to a golden bubbly finish. Perfect for an easy weeknight meal that serves the whole family.
Ingredients
Main Ingredients
- 12 ounces egg noodles (uncooked)
- 4 cups chopped cooked turkey
- 2 10-ounce cans cream of chicken soup
- 1 cup milk
- 2 1/2 cups shredded cheddar cheese (divided use)
- 1 1/2 cups frozen peas and carrots (or frozen mixed vegetables)
Seasonings & Extras
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley (chopped)
- Cooking spray
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F and coat a 9"x13" baking dish with cooking spray to prevent sticking.
- Cook Noodles: Boil the egg noodles in salted water following the package directions until al dente. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked egg noodles, chopped cooked turkey, cream of chicken soup, milk, 1 cup of shredded cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Stir thoroughly until well blended.
- Assemble Casserole: Transfer the mixture to the prepared baking dish. Evenly sprinkle the remaining 1 1/2 cups of shredded cheddar cheese over the top.
- Bake Covered: Cover the dish with aluminum foil and bake for 25 minutes, or until the casserole is heated through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, allowing the cheese on top to melt and become slightly golden.
- Garnish and Serve: Once baked, sprinkle the chopped parsley over the casserole for a fresh finish. Serve hot and enjoy!
Notes
- For a lower-fat version, substitute reduced-fat cheddar cheese and low-fat milk.
- You can swap frozen peas and carrots for any mixed frozen vegetables you prefer.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily in the oven or microwave.
- If turkey is not available, cooked chicken can be used as a substitute.
- To add a crunchy topping, sprinkle breadcrumbs over the cheese before baking uncovered.