I crafted a simple, 4‑ingredient frozen treat that my furry friends absolutely adore—banana, Greek yogurt, organic peanut butter, and a dog biscuit “stick.” It’s the perfect cool-down snack for pups on warm days.

Why I’ll Love This Recipe

I love how effortlessly this comes together—just blend, pour into trays, add a biscuit, freeze, and boom, homemade dog ice cream! It’s healthy (no sugars, eggs, or dairy overload) and fun to serve. My dogs get excited seeing those dog-bone sticks, and I feel great giving a treat I made myself.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 banana
½ cup organic peanut butter (xylitol-free)
32 oz plain Greek yogurt
Medium Milk‑Bone or similar dog biscuits for inserting into each treat
Optional add-ins: berries, pumpkin puree, oats

directions

Peel the banana and, along with the peanut butter and Greek yogurt, blend until creamy and smooth.
Spoon the mixture into ice cube trays or silicone molds, leaving space for the biscuit.
Insert a dog biscuit into each cup. Mid‑freeze, adjust biscuits if they’ve tilted.
Freeze for about 2–3 hours, until solid.
Pop out the treats and serve to your pup—super simple and wholesome!

Servings and timing

Yield: About 40 mini-ice‑cream pops (based on standard ice cube tray)
Prep time: ~20 minutes
Freeze time: 2–3 hours
Total time: ~2 hours 20 minutes

Variations

Add pumpkin puree, berries, or oats to the blend
For smaller batches, halve ingredients: ½ banana, ¼ cup peanut butter, 16 oz yogurt
If trays are limited, freeze the blend in a container and scoop it into bowls later

storage/reheating

Store frozen in an airtight container: up to a month
Serve directly from freezer—no reheating needed
Let sit for a minute or two before serving if too firm; always monitor your pup to make sure bites are manageable

FAQs

What if my dog is lactose intolerant?

I use Greek yogurt since it has less lactose, but if my pup seems sensitive, I’d swap in plain coconut yogurt (unsweetened).

Can I use regular yogurt instead of Greek?

Yes—I’ve done it. Greek yogurt gives a thicker texture, but plain unsweetened yogurt works fine too.

Are peanut butter and bananas okay for dogs?

Absolutely! Both are safe in moderation. I always check peanut butter labels to avoid toxic sweeteners like xylitol.

Do I really need the dog biscuits?

I enjoy the novelty and my dogs love holding the treat, but I can skip biscuits and simply freeze the blend in molds or trays.

Can I make different flavors?

For sure! I love mixing in pumpkin puree, blueberries, strawberries, or oats for some variety. My pups enjoy the fresh twists.

Conclusion

I love making this Dog Ice Cream because it’s fast, healthy, and brings so much joy to my dogs. It’s a perfect summer treat—cooling, nutritious, and easy. Plus, I control exactly what goes in it, and that peace of mind is priceless. Give it a whirl and watch tails wag!

Dog Ice Cream

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Author: Sue
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: About 40 mini-ice-cream pops
Category: Dog Treats
Method: Freezing
Cuisine: American
Diet: Halal

Print Recipe

Description

A simple 4-ingredient frozen treat for dogs made with banana, Greek yogurt, organic peanut butter, and a dog biscuit. Perfect for cooling down pups on warm days.

Ingredients

1 banana
½ cup organic peanut butter (xylitol-free)
32 oz plain Greek yogurt
Medium Milk-Bone or similar dog biscuits
Optional add-ins: berries, pumpkin puree, oats

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Instructions

Peel the banana and blend it with the peanut butter and Greek yogurt until creamy and smooth.
Spoon the mixture into ice cube trays or silicone molds, leaving space for the biscuit.
Insert a dog biscuit into each cup. Adjust mid-freeze if tilted.
Freeze for about 2–3 hours, until solid.
Pop out the treats and serve to your pup.