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Dog Ice Cream

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  • Author: Sue
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: About 40 mini-ice-cream pops
  • Category: Dog Treats
  • Method: Freezing
  • Cuisine: American
  • Diet: Halal

Description

A simple 4-ingredient frozen treat for dogs made with banana, Greek yogurt, organic peanut butter, and a dog biscuit. Perfect for cooling down pups on warm days.


Ingredients

  • 1 banana
  • ½ cup organic peanut butter (xylitol-free)
  • 32 oz plain Greek yogurt
  • Medium Milk-Bone or similar dog biscuits
  • Optional add-ins: berries, pumpkin puree, oats

Instructions

  1. Peel the banana and blend it with the peanut butter and Greek yogurt until creamy and smooth.
  2. Spoon the mixture into ice cube trays or silicone molds, leaving space for the biscuit.
  3. Insert a dog biscuit into each cup. Adjust mid-freeze if tilted.
  4. Freeze for about 2–3 hours, until solid.
  5. Pop out the treats and serve to your pup.

Notes

  • Check peanut butter labels to ensure they are xylitol-free.
  • Use plain coconut yogurt if your dog is lactose intolerant.
  • Freeze extras in an airtight container for up to a month.

Nutrition

  • Serving Size: 1 mini-pop
  • Calories: 35
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 2g
  • Cholesterol: 1mg