Description
These Dole Popsicles are a refreshing tropical treat made with crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream. Blended to smooth perfection and frozen into popsicles, they offer a creamy, fruity dessert perfect for warm days or anytime you need a cool, sweet snack.
Ingredients
Ingredients
- 20 ounces Dole Crushed Pineapple in heavy syrup (do not drain)
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Combine Ingredients: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream into a blender to prepare for blending.
- Blend Smooth: Pulse the mixture 5 to 7 times, then blend on high speed for 2 to 2½ minutes until the mixture is completely smooth and creamy.
- Fill Molds: Using a funnel or spoon, pour the blended mixture into 4-ounce popsicle molds, then insert the popsicle sticks securely into each mold.
- Freeze: Place the filled molds in the freezer for at least 4 hours or up to overnight until fully frozen solid.
- Serve: Remove popsicles from molds and enjoy immediately while frozen for a cool, creamy tropical treat.
Notes
- Do not drain the crushed pineapple as the syrup adds sweetness and moisture.
- If you don't have popsicle molds, you can use small paper cups and wooden sticks as an alternative.
- For a less sweet option, consider using light or no-sugar-added pineapple juice and reducing the condensed milk slightly.
- Blend the mixture thoroughly to ensure a smooth texture without chunks.
- Store leftover popsicles in a zip-top bag or airtight container in the freezer to prevent freezer burn.
