Dolly Parton’s 5-Ingredient Casserole is a comforting and hearty dish that brings together simple pantry staples to create a warm and satisfying meal. With minimal prep and maximum flavor, this casserole is perfect for busy nights or when I just want something easy and delicious.
Why You’ll Love This Recipe
I love this recipe because it is incredibly easy to put together, requiring just five simple ingredients that I usually already have on hand. It’s rich, creamy, and perfectly filling, making it ideal for family dinners or casual get-togethers. Plus, it’s inspired by Dolly Parton herself, adding a touch of Southern charm to my table. Whether I’m cooking for a crowd or just meal-prepping for the week, this casserole never disappoints.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
ground beef tater tots cream of mushroom soup onion cheddar cheese
Directions
- I start by preheating the oven to 350°F (175°C).
- In a large skillet over medium heat, I cook the ground beef until it’s no longer pink, then drain the excess fat.
- I chop the onion finely and mix it with the cooked beef.
- In a large bowl, I combine the beef mixture with the cream of mushroom soup.
- I spread the beef and soup mixture evenly into a greased 9x13-inch baking dish.
- I layer the tater tots on top of the beef mixture.
- I sprinkle shredded cheddar cheese generously over the tater tots.
- I bake the casserole uncovered for about 45 minutes or until the cheese is melted and bubbly and the tater tots are golden brown.
Servings and Timing
This recipe makes about 6 to 8 servings. Preparation time is around 10 minutes, and the cooking time is approximately 45 minutes.
Variations
I like to change things up sometimes by using cream of chicken soup instead of mushroom for a different flavor. Adding frozen mixed vegetables into the beef mixture is another great way to pack in some extra nutrition. For a spicier version, I sprinkle a little cayenne pepper or use pepper jack cheese instead of cheddar.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I simply pop a portion into the microwave until warmed through or place the casserole back in the oven at 350°F until heated. If I’m freezing it, I make sure it’s fully cooled before wrapping it tightly and it can last up to 2 months in the freezer.
FAQs
How can I make this casserole vegetarian?
I replace the ground beef with a plant-based ground meat alternative or even lentils for a hearty vegetarian version.
Can I use a different type of cheese?
I often swap the cheddar for mozzarella, pepper jack, or a Mexican blend to suit my taste.
Can I prepare this casserole ahead of time?
I assemble the casserole, cover it tightly, and refrigerate it for up to a day before baking when I’m ready.
What’s the best way to keep the tater tots crispy?
I make sure to bake the casserole uncovered and sometimes broil it for the last few minutes for extra crispiness.
Can I add more seasoning to the beef mixture?
Yes, I sometimes add garlic powder, black pepper, or a dash of Worcestershire sauce to the beef for extra flavor.
Conclusion
Dolly Parton’s 5-Ingredient Casserole is a true gem of a recipe that makes me feel like I’m getting a warm Southern hug with every bite. It’s simple, satisfying, and endlessly customizable, making it a go-to for busy weeknights and cozy weekends alike. I know once I try it, it’ll become a beloved staple in my kitchen too.
Dolly Parton’s 5-Ingredient Casserole
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Southern, American
Description
Dolly Parton’s 5-Ingredient Casserole is the ultimate comfort food, combining ground beef, tater tots, cream of mushroom soup, onion, and cheddar cheese into a rich, hearty, and easy-to-make meal. Perfect for busy nights, this Southern-inspired dish captures classic flavors with minimal effort, delivering warmth and satisfaction in every bite.
Ingredients
- 1 pound ground beef
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 medium onion, finely chopped
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until no longer pink; drain excess fat.
- Finely chop the onion and mix it into the cooked beef.
- In a large bowl, combine the beef and onion mixture with the cream of mushroom soup.
- Spread the mixture evenly into a greased 9x13-inch baking dish.
- Arrange the frozen tater tots in a single layer on top.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
- Bake uncovered for about 45 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Notes
- Swap cream of mushroom soup for cream of chicken for a different flavor.
- Add frozen mixed vegetables to the beef mixture for extra nutrition.
- Spice it up with cayenne pepper or use pepper jack cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in the microwave or oven until heated through.
Leave a Reply