Description
This Dutch oven beef stroganoff recipe delivers tender seared beef and a rich, creamy mushroom sauce slow-cooked to perfection. Paired with al dente egg noodles, it’s a comforting classic that’s perfect for a hearty main course.
Ingredients
Beef Stroganoff
- 1.5 pounds high-quality beef sirloin or tenderloin, thinly sliced
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Egg Noodles
- 8 oz egg noodles
- Salt for boiling
Instructions
- Prepare the Beef: Set your Dutch oven over medium-high heat. Melt 2 tablespoons of butter. Season thinly sliced beef with salt and pepper and sear in the Dutch oven until golden brown on all sides, about 5-7 minutes. Remove beef and set aside.
- Sauté Vegetables: In the same Dutch oven, melt remaining 1 tablespoon butter. Add chopped onions, sliced mushrooms, and minced garlic. Sauté until softened and fragrant.
- Create the Roux: Sprinkle all-purpose flour over the sautéed vegetables, stirring continuously. Cook for about 2 minutes until the flour is lightly golden, forming a roux.
- Add Broth and Simmer: Gradually pour in beef broth while stirring to avoid lumps. Bring the mixture to a simmer, allowing the sauce to thicken and become velvety.
- Combine Beef with Sauce: Return seared beef to the Dutch oven, stir to combine, and season with additional salt and pepper if needed.
- Slow Cook in Oven: Preheat oven to 325°F (163°C). Cover Dutch oven with its lid and transfer to the oven. Cook for 1.5 to 2 hours to meld flavors and tenderize beef.
- Cook Egg Noodles: While beef simmers, bring a large pot of salted water to a boil. Add egg noodles and cook until al dente. Drain noodles and set aside.
- Combine Noodles and Stroganoff: Once oven cooking is complete, remove Dutch oven. Stir sour cream into the beef sauce until well combined. Adjust seasoning. Toss cooked egg noodles into the sauce, allowing them to soak up the flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley over the stroganoff. Serve hot and enjoy your classic Dutch oven beef stroganoff.
Notes
- Use high-quality beef sirloin or tenderloin for the best tenderness and flavor.
- Do not skip searing the beef; it enhances flavor and texture in the final dish.
- Adjust seasoning after adding sour cream, as it can mellow the flavor.
- For a thicker sauce, reduce beef broth slightly before adding sour cream.
- Fresh parsley garnish adds a burst of color and freshness to the dish.
