Description
This easy and tasty peach salad dressing combines the natural sweetness of ripe peaches with the tanginess of lemon juice and the richness of extra virgin olive oil. Perfect for drizzling over fresh salads or grilled vegetables, it’s a fresh and flavorful dressing that’s ready in minutes.
Ingredients
Ingredients
- 1/2 large ripe peach
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1/2 teaspoon sea salt
Instructions
- Prepare ingredients: Pit and slice the ripe peach, measure out the olive oil, lemon juice, honey, and sea salt so they are ready to blend.
- Blend all ingredients: Place the peach, extra virgin olive oil, lemon juice, honey, and sea salt into a blender or food processor and blend until completely smooth.
- Taste and adjust: Sample the dressing and adjust sweetness or salt to your preference. If adjustments are needed, blend briefly again to incorporate.
- Let flavors meld: Let the dressing sit for about 10 minutes to allow the flavors to combine and develop a balanced taste.
- Serve: Drizzle the peach dressing over your favorite salad greens, or use as a flavorful topping for grilled vegetables or fruits.
Notes
- Use a ripe peach for the best natural sweetness and flavor.
- Adjust honey quantity to suit your preferred sweetness level.
- The dressing can be stored in the refrigerator for up to 3 days; stir well before serving.
- Can be used as a marinade or sauce on grilled fruits for a fresh twist.
