Description
This Easy Baked Chicken Chimichangas recipe offers a healthier twist on the classic Mexican favorite by baking instead of frying. Filled with seasoned chicken, refried beans, salsa, cheese, and green onions, these chimichangas are crispy, flavorful, and perfect for a hassle-free dinner.
Ingredients
Filling
- 2 cups cooked shredded chicken (see notes)
- 1 ⅓ cups refried beans
- 1 ⅓ cups salsa (your favorite kind)
- 2 teaspoons coriander (optional)
- 1 tablespoon chili powder
- 1 cup shredded Mexican cheese blend
- 6 sliced green onions
- 2-3 jalapeños, diced with seeds (remove seeds for no spice)
Assembly
- 3 tablespoons butter, melted
- 6-8 taco-sized flour tortillas (8-inch)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the cooked shredded chicken, refried beans, salsa, coriander (if using), chili powder, shredded cheese, sliced green onions, and diced jalapeños. Mix thoroughly until all ingredients are well incorporated.
- Prepare the Tortillas: Preheat your oven to 400°F (200°C). Lay out each flour tortilla on a clean surface. Divide the filling evenly among the tortillas, placing it in the center of each.
- Roll the Chimichangas: Fold in the sides of each tortilla and then roll tightly from one end to the other, enclosing the filling completely. Place each rolled chimichanga seam side down on a baking sheet lined with parchment paper or a lightly greased baking tray.
- Coat with Butter: Brush the outside of each chimichanga generously with melted butter. This will help achieve a golden, crispy crust during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the tortillas are golden brown and crispy.
- Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy your baked chicken chimichangas with your favorite toppings or sides.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Remove jalapeño seeds to reduce the heat if preferred.
- For extra crispiness, you can lightly spray the chimichangas with cooking spray before baking.
- Serve with sour cream, guacamole, or extra salsa for added flavor.
