Description
This Easy Baked Pears recipe offers a simple, wholesome dessert that's naturally sweetened with pure maple syrup and lightly spiced with cinnamon. Perfect for a comforting treat, the pears are baked until tender and caramelized, then served warm with optional crunchy maple almond granola and creamy Greek yogurt for added texture and flavor.
Ingredients
Fruit
- 4 large pears (or 6 medium pears)
Seasoning & Sweetener
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking, then set it aside.
- Prepare Pears: Cut the pears in half lengthwise. Using a cookie scoop, melon baller, or spoon, carefully core out the seeds from each pear half. Arrange the pears cut side up on the prepared baking pan or sheet. Sprinkle them evenly with ground cinnamon, adjusting to taste if desired.
- Mix Syrup: In a small bowl, whisk together the maple syrup and vanilla extract until combined. Drizzle this mixture evenly over the arranged pears, ensuring each pear gets a nice coating to enhance sweetness and flavor.
- Bake Pears: Place the pears uncovered in the preheated oven and bake for about 25 minutes. Bake until the pears are soft and lightly browned at the edges. If the pears are particularly firm, you may need to bake them a few minutes longer to achieve tenderness.
- Serve and Store: Remove the baked pears from the oven and serve warm. Top with optional maple almond granola and plain Greek yogurt for added texture and creaminess. Store any leftovers covered in the refrigerator for up to 5 days.
Notes
- Use ripe but firm pears to ensure they hold their shape during baking.
- Adjust cinnamon amount based on your spice preference for a milder or stronger flavor.
- Optional toppings add texture and protein but can be omitted for a simpler dessert.
- Leftover baked pears can be reheated gently in an oven or microwave before serving.
- This recipe can be doubled to serve a larger crowd.
