Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Candy Corn Bark with Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 3 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Candy Corn Bark with Pretzels is a quick and festive treat perfect for Halloween or any autumn celebration. Creamy melted white chocolate is combined with crunchy pretzels and sweet candy corn to create a deliciously sweet and salty bark that requires no baking and can be ready in just 15 minutes.

Ingredients

Ingredients

  • ½ cup (100g) candy corn (chopped or whole)
  • 1 cup (40g) pretzels (broken into pieces)
  • 12 ounces (340g) quality white chocolate (chopped)

Instructions

  1. Prepare the Pan: Line an 8" x 8" baking pan with foil, leaving an overhang on the sides. Spray the foil lightly with non-stick cooking spray to prevent sticking. Set the pan aside for later.
  2. Chop Candy Corn and Pretzels: Chop the candy corn and pretzels into your preferred size pieces to ensure they spread evenly on the bark. Set these aside for topping.
  3. Melt White Chocolate: Place the chopped white chocolate in a medium saucepan over low heat. Stir continuously to melt the chocolate slowly and evenly until it becomes smooth and creamy without burning.
  4. Spread Chocolate in Pan: Pour the melted white chocolate into the prepared baking pan. Use a spatula or knife to spread the chocolate in an even layer across the entire pan.
  5. Add Toppings and Press: Sprinkle the chopped candy corn and pretzel pieces evenly over the melted white chocolate. Gently press them down using a piece of wax or parchment paper to embed the toppings into the chocolate.
  6. Cool and Set: Allow the bark to cool completely at room temperature or refrigerate until fully set and firm, which usually takes about 30 minutes.
  7. Cut and Store: Using the foil overhang, lift the hardened bark out of the pan. Cut into desired sized pieces with a sharp knife. Store the bark in an airtight container at room temperature for up to 5 days.

Notes

  • Be sure to use quality white chocolate for the best flavor and texture.
  • Pressing the candy and pretzels into the chocolate ensures they stick well to the bark.
  • If your kitchen is warm, refrigerate the bark to help it set faster.
  • You can customize the recipe by adding nuts, dried fruit, or other candies if desired.
  • Store the bark in a cool, dry place to prevent melting or sticking.

Find it online: https://suerecipe.com/easy-candy-corn-bark-with-pretzels-recipe/