Name: Cheesecake Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 package (3.4 oz) instant cheesecake pudding mix; 1 cup heavy cream or 8 oz whipped topping; 1 tsp vanilla extract; 2–4 tbsp powdered sugar (optional); 2 cups strawberries, sliced; 1 cup blueberries; 1 cup grapes, halved; 2 kiwis, peeled and sliced; 1 cup pineapple chunks; 2 bananas, sliced

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Cheesecake Fruit Salad is a creamy, dreamy dessert that combines the tangy richness of cheesecake with the sweet juiciness of fresh fruit. It's a refreshing and indulgent treat perfect for picnics, potlucks, or any time I want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

I love how this recipe brings together the best of both worlds—classic cheesecake flavor and the vibrant freshness of seasonal fruits. It's quick to whip up, doesn’t require any baking, and is endlessly customizable. Whether I serve it as a dessert or a sweet side dish, it always disappears fast.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Instant cheesecake pudding mix
Heavy cream or whipped topping
Vanilla extract
Powdered sugar (optional, for extra sweetness)
Assorted fresh fruits (such as strawberries, blueberries, grapes, kiwi, pineapple, and bananas)

Directions

I start by beating the cream cheese in a large mixing bowl until it's smooth and fluffy.
Then I add the instant cheesecake pudding mix and a splash of vanilla extract.
Slowly, I pour in the heavy cream and continue to beat until the mixture thickens and becomes creamy.
If I want it a bit sweeter, I stir in a little powdered sugar.
I gently fold in the fresh fruits, being careful not to crush them.
Once everything is combined, I chill the salad in the fridge for at least an hour before serving to let the flavors blend together.

Servings and timing

This recipe makes about 8 servings and takes roughly 15 minutes to prepare, plus at least 1 hour of chilling time. It's ideal for serving at gatherings or as a sweet weekend treat.

Variations

I often switch up the fruit depending on what’s in season or what I have on hand. Sometimes I add mini marshmallows for extra sweetness and texture. Swapping in flavored yogurt for part of the cream can also give it a tangy twist. For a more tropical vibe, I mix in coconut flakes and chopped mango.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. Since it contains fresh fruit and dairy, I avoid freezing it to maintain the texture. If the salad separates a little after chilling, I just give it a gentle stir before serving. Reheating isn't necessary—this dish is best enjoyed cold.

FAQs

How do I keep the bananas from browning in the salad?

I usually toss banana slices in a bit of lemon juice before adding them to the mix. It helps prevent browning and keeps them looking fresh.

Can I make this ahead of time?

Yes, I like to make it a few hours ahead and let it chill in the fridge. It actually tastes better after the flavors have had time to meld together.

Can I use frozen fruit?

I prefer fresh fruit because frozen fruit can become mushy when thawed and make the salad watery. If I must use frozen, I thaw and drain it thoroughly first.

What type of cream works best?

I’ve had success with both heavy whipping cream and whipped topping. Heavy cream gives it a richer taste, while whipped topping makes it a bit lighter and fluffier.

Is there a dairy-free option?

To make it dairy-free, I use dairy-free cream cheese and whipped topping alternatives. While it changes the flavor slightly, it still tastes delicious.

Conclusion

Cheesecake Fruit Salad is one of those recipes I keep coming back to because it's simple, customizable, and absolutely satisfying. It’s a crowd-pleaser that brings a touch of indulgence to any occasion without being too heavy. I love how easily it comes together and how much everyone enjoys it.

Cheesecake Fruit Salad

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Author: Sue
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling time)
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Cheesecake Fruit Salad is a creamy, no-bake dessert that blends tangy cheesecake flavor with the natural sweetness of assorted fresh fruits. It's quick, easy, and perfect for gatherings or a sweet treat any time.

Instructions

In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add the instant cheesecake pudding mix and vanilla extract, and mix well.
Gradually add the heavy cream, beating continuously until the mixture is thick and creamy.
Stir in powdered sugar to taste if desired.
Gently fold in the prepared fruits, being careful not to crush them.
Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.