Description
This Easy Cilantro Lime Crema is a vibrant, creamy sauce perfect for fish tacos or as a flavorful dip. Made with fresh cilantro, lime, garlic, and sour cream, it's a quick and simple recipe that adds a zesty and refreshing touch to any dish.
Ingredients
Ingredients
- ⅔ cup (160g) sour cream (or Mexican crema if available)
- ½ cup loosely packed cilantro leaves
- 1 garlic clove (finely chopped)
- 1 lime (zested and juiced)
- Pinch of Kosher salt
Instructions
- Prepare ingredients: Gather ⅔ cup sour cream or Mexican crema, ½ cup loosely packed cilantro leaves, 1 finely chopped garlic clove, zest and juice of 1 lime, and a pinch of kosher salt.
- Blend or whisk the ingredients: If you have a blender, place all ingredients in the blender bowl and process until very smooth. Alternatively, whisk all ingredients together in a bowl until smooth and well combined.
- Refrigerate: Cover the crema and refrigerate until you are ready to serve, allowing the flavors to meld and develop.
Notes
- You can substitute Mexican crema with sour cream if unavailable, although Mexican crema offers a slightly thinner, tangier consistency.
- Adjust garlic amount to taste if you prefer a milder or stronger garlic flavor.
- Use fresh lime juice for the best flavor and zest to enhance the lime aroma.
- This sauce pairs beautifully with fish tacos, grilled seafood, or as a tangy dip for vegetables.
- Store refrigerated in an airtight container for up to 3 days.
