Description
Easy Honey Roasted Carrots are a delicious and simple side dish bursting with natural sweetness from honey and a savory blend of garlic and Italian seasoning. Perfectly roasted to tender perfection, these carrots complement any weeknight meal or holiday feast with their vibrant flavor and easy preparation.
Ingredients
Vegetables
- 32 Ounces Baby Carrots
Sauce and Seasonings
- 2 Tablespoons Butter, Melted
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 3 Cloves Garlic, Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Teaspoons Chopped Parsley, Optional
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it's hot and ready for roasting the carrots perfectly.
- Prepare the glaze: In a large bowl, whisk together the melted butter, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper until the mixture is well combined for an even flavor coating.
- Coat the carrots: Add the baby carrots to the bowl and stir thoroughly with a large spoon so that each carrot is evenly coated with the honey-garlic glaze.
- Arrange for roasting: Spread the coated carrots out evenly on a large rimmed baking sheet to ensure they roast evenly and caramelize nicely.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes until the carrots are fork-tender and golden brown on the edges.
- Finish and serve: Remove the carrots from the oven, sprinkle with chopped parsley if desired, and serve immediately for the best flavor and texture.
Notes
- Use baby carrots for convenience and quick cooking, but peeled and cut regular carrots can also be used.
- Adjust the amount of honey based on your preferred sweetness level.
- If you like more herb flavor, feel free to add fresh thyme or rosemary along with the Italian seasoning.
- Make sure to spread carrots in a single layer to ensure even roasting and caramelization.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.