Name: Easy Quick and Easy Baked Zucchini Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Western
Ingredients: 600g (1.2 lb) zucchinis (4 large or 5 medium); 2 tbsp olive oil, divided; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp breadcrumbs; 2 tbsp grated parmesan cheese (store-bought sandy type preferred)

Description

This easy and quick baked zucchini recipe offers a delicious way to enjoy tender, golden-topped zucchini wedges. With minimal ingredients like olive oil, breadcrumbs, and parmesan, this simple dish is perfect for a healthy side or light snack ready in just 15 minutes.

Ingredients

Vegetables

600g (1.2 lb) zucchinis (4 large or 5 medium)

Seasonings & Toppings

2 tbsp olive oil, divided
1/2 tsp salt
1/2 tsp black pepper
2 tbsp breadcrumbs
2 tbsp grated parmesan cheese (store-bought sandy type preferred)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 240°C (450°F) or 220°C (fan) and position the oven rack in the upper section to ensure the zucchini cooks evenly and crisps nicely.
Prepare Zucchini: Trim the ends off each zucchini. Cut medium zucchinis into quarters lengthwise, and for large zucchinis, cut halves into 3 lengthwise sections each, producing 6 long wedges per zucchini.
Toss with Oil and Seasoning: Place the zucchini wedges on a tray. Drizzle with 1 tablespoon of olive oil, then sprinkle with salt and pepper evenly. Toss gently to coat all pieces thoroughly.
Arrange Zucchini: Line the wedges up in two rows on the tray so they are touching each other, placing the skin side down for even roasting and texture.
Add Toppings: Evenly sprinkle the breadcrumbs over the zucchini wedges, followed by the grated parmesan cheese. Drizzle the remaining 1 tablespoon of olive oil on top to help crisp the cheese.
Bake: Place the tray in the oven and bake for approximately 12 minutes, or until the parmesan is golden brown and the zucchini is tender but still retains a slight firmness to avoid sogginess.
Serve: Serve immediately for best texture and flavor, making this a delightful hot side dish or snack.

Notes

Use a sandy type grated parmesan for the best texture and crispiness.
Adjust salt and pepper to taste if preferred.
Ensure zucchinis are not overcrowded on the tray to allow even baking.
This recipe works well as a side for grilled meats or as a light vegetarian snack.
To keep zucchini wedges crispier, avoid overbaking to prevent sogginess.