Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Snickerdoodle Cobbler Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 10 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A quick and delightful Snickerdoodle Cobbler featuring a sweet cinnamon cookie crust layered with warm apple pie filling and drizzled with caramel, perfect for a comforting dessert.

Ingredients

Cookie Base

  • 1 (17.5oz) package snickerdoodle cookie mix
  • 1/2 cup (1 stick) salted butter
  • 1 large egg

Filling and Topping

  • 1 (21oz) can apple pie filling
  • 3 tablespoons caramel topping
  • 2 teaspoons cinnamon sugar (divided)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish with non-stick cooking spray to prevent sticking.
  2. Make Cookie Dough: In a small bowl, combine the snickerdoodle cookie mix, softened butter, and egg, mixing thoroughly until a consistent dough forms.
  3. Layer Bottom Dough: Using a spoon, drop half of the cookie dough in small spoonfuls evenly across the bottom of the prepared baking dish.
  4. Sprinkle Cinnamon Sugar: Evenly sprinkle 1 teaspoon of cinnamon sugar over the bottom layer of dough to enhance the cinnamon flavor.
  5. Add Apple Filling: Spread the entire can of apple pie filling evenly over the bottom cookie dough layer.
  6. Top with Remaining Dough: Spoon the remaining cookie dough in small spoonfuls evenly over the apple filling, creating a top crust.
  7. Finish Topping: Sprinkle the remaining 1 teaspoon cinnamon sugar over the top dough and drizzle the caramel topping evenly on top for sweetness and gooey texture.
  8. Bake: Place the assembled cobbler in the preheated oven and bake for 30 to 35 minutes, or until the cookie topping is golden brown and cooked through.
  9. Serve: Remove from the oven and serve warm, optionally topped with ice cream for an indulgent treat.

Notes

  • The cobbler is best served warm and can be complemented with vanilla ice cream or whipped cream.
  • If you don’t have cinnamon sugar, you can mix granulated sugar with ground cinnamon as a substitute.
  • Ensure the butter is softened to room temperature to blend easily into the cookie mix.
  • Cooking times can vary slightly depending on your oven, so check for a golden brown crust before removing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Find it online: https://suerecipe.com/easy-snickerdoodle-cobbler-delight-recipe/