Description
Elote Queso is a creamy, cheesy Mexican-inspired dip that combines roasted corn, melted Chihuahua cheese, and a hint of jalapeño heat. Perfectly seasoned and topped with fresh cilantro, queso fresco, and chili powder, this warm dip is ideal for serving with tortilla chips as a flavorful appetizer or snack.
Ingredients
Base Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 1/2 cups milk (evaporated milk recommended)
- 1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese
- 1 teaspoon salt
Corn and Toppings
- 2-3 ears of corn, roasted (about 2 cups)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup V&V Supremo® Queso Fresco
- Chili powder, to taste
- Limes, for squeezing over chips
- Tortilla chips, for serving
Instructions
- Garlic and Jalapeño: Heat butter and olive oil in a large skillet over medium heat. Add the minced jalapeños and garlic, sautéing gently for 5-10 minutes until they become very soft and fragrant, ensuring the garlic does not burn or brown.
- Flour, Milk, and Cheese: Sprinkle the flour over the softened garlic and jalapeño mixture, stirring to coat evenly and cook for about one minute. Slowly whisk in the milk until the mixture is smooth and bubbly. Remove from heat and stir in the shredded Chihuahua Brand Quesadilla Cheese, letting it melt gently for a creamy consistency.
- Topping and Serving: Season the cheese sauce with salt and fold in most of the roasted corn kernels. Transfer to a serving dish and pile the remaining corn on top along with chopped cilantro, crumbled queso fresco, and chili powder. Serve warm with tortilla chips and lime wedges for squeezing over.
Notes
- Using evaporated milk adds a richer, creamier texture to the dip, but regular milk can be substituted if needed.
- Ensure that the garlic does not brown during sautéing to avoid bitterness.
- The level of heat can be adjusted by varying the amount of jalapeño added.
- For a smokier flavor, you may grill or roast the corn until charred.
- This dip is best enjoyed fresh and warm to preserve its melty cheese texture.
