A bold, warming bowl of ramen combining spicy, creamy, and savory flavors in every bite. Tender chicken, silky garlic sauce, and chewy noodles unite for a comforting meal perfect for any night.

Why You’ll Love This Recipe

I adore how this dish beautifully merges spicy chili sauce, sweet honey, and creamy garlic for a balanced yet fiery flavor. Plus, it comes together quickly—perfect for busy weeknights. Adjusting the spice is easy, and leftovers taste just as good, if not better, the next day.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon honey
2 packs instant ramen noodles
4 cups chicken broth
1 cup heavy cream
2 tablespoons garlic, minced
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, sliced
Salt and pepper to taste

Directions

Marinate the chicken: Combine soy sauce, chili sauce, and honey in a bowl. Add chicken pieces, toss to coat, and marinate for at least 30 minutes.
Cook the noodles: Boil ramen noodles following package instructions (typically 3–5 minutes). Drain and set aside.
Sauté the chicken: Heat olive oil in a large pot over medium heat. Cook marinated chicken until browned and cooked through, about 6–7 minutes.
Add garlic and paprika: Stir in minced garlic and paprika, cooking for 1 minute until aromatic.
Combine broth and noodles: Add chicken broth to the pot, bring to a boil, then add noodles. Simmer gently for 3–5 minutes.
Stir in heavy cream: Lower heat, add heavy cream, and simmer for another 5 minutes until slightly thickened. Season with salt and pepper to taste.
Serve: Garnish bowls with sliced green onions and enjoy hot.

Servings and timing

Serves: 4
Prep time: 10 minutes (plus marinating)
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spice Level: Adjust chili sauce or add red pepper flakes for extra heat.
Alternative Proteins: Substitute chicken with shrimp, tofu, or beef.
Vegetable Boost: Incorporate veggies like mushrooms, bok choy, bell peppers, carrots, or spinach.
Different Noodles: Try using udon, soba, rice noodles, or gluten-free options.
Cream Substitute: Use coconut milk for a dairy-free variation or lighter cream to reduce fat.

Storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat on the stovetop with a splash of broth or cream. Avoid microwaving to maintain noodle texture.

FAQs

How do I make the dish less spicy?

I simply use less chili sauce or add extra cream to mellow the heat.

Can I use precooked chicken?

Absolutely! I add precooked chicken after sautéing garlic and paprika.

What additional toppings go well with this ramen?

I often enjoy boiled eggs, sesame seeds, nori sheets, or sesame oil drizzle for extra flavor.

Can this ramen be frozen?

I wouldn't freeze the noodles as they turn mushy. However, freezing chicken and sauce separately works well for up to one month.

How can I make this vegetarian or vegan?

Easily! Replace chicken with tofu or vegetables, use vegetable broth, and opt for coconut or cashew cream.

Conclusion

This Fiery Chicken Ramen with Creamy Garlic Sauce perfectly balances spice and richness, offering comfort and versatility. Whether adjusting ingredients to dietary preferences or savoring leftovers, it's become a staple in my kitchen and I think you'll love it too.

Fiery Chicken Ramen with Creamy Garlic Sauce

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Asian
Diet: Halal

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Description

A spicy and comforting ramen bowl featuring tender chicken, fiery chili, creamy garlic sauce, and savory noodles—perfect for quick, flavorful weeknight meals.

Instructions

Marinate chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
Cook ramen noodles according to package instructions, drain and set aside. Simultaneously heat chicken broth until simmering.
Heat olive oil in a pot; sauté chicken for 6-7 minutes until cooked through.
Add garlic and paprika, sauté for 1 minute.
Add chicken broth and noodles, simmer 3-5 minutes.
Lower heat, add heavy cream, and simmer 5 minutes until slightly thickened. Season with salt and pepper.
Serve hot, garnished with sliced green onions.