French Silk Brownies are a luxurious dessert that blends the dense richness of classic brownies with the smooth, creamy texture of French silk pie. This layered treat starts with a fudgy brownie base, followed by a decadent chocolate cream cheese layer, and is finished with a generous topping of whipped cream. It’s the kind of dessert I love to serve when I want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

I love how this recipe transforms a simple boxed brownie mix into an elegant and irresistible dessert. The combination of textures—fudgy, creamy, and fluffy—makes every bite a treat. It’s perfect for holidays, parties, or those days when I just crave something extra special and chocolatey. Plus, I can prepare it ahead of time and chill it until I’m ready to serve.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box brownie mix (not prepared)
1 egg
5 ½ tablespoons unsalted butter, melted
¼ cup milk
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
4 ounces semi-sweet chocolate
¼ cup unsalted butter, cubed
16 ounces Cool Whip, divided
Chocolate shavings or mini chocolate chips for garnish (optional)

Directions

I start by preheating my oven to 350°F (175°C) and greasing an 11x7-inch glass baking dish.
In a medium bowl, I mix the brownie mix, egg, melted butter, and milk until smooth.
I spread the batter into the prepared dish and bake for 25 to 28 minutes, until a toothpick comes out clean.
Once baked, I let the brownies cool completely.
For the filling, I beat the cream cheese and vanilla until smooth, then gradually mix in the powdered sugar.
In a microwave-safe bowl, I melt the semi-sweet chocolate and cubed butter in 30-second intervals, stirring between each until smooth.
I mix the melted chocolate into the cream cheese mixture, then fold in 8 ounces of Cool Whip.
I spread this mixture over the cooled brownies.
Next, I spread the remaining 8 ounces of Cool Whip on top.
I garnish with chocolate shavings or mini chocolate chips, then slice and serve.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 25-28 minutes
Total Time: about 40-45 minutes

Variations

I sometimes swap the boxed brownie mix for a homemade brownie recipe when I want an all-from-scratch dessert.
For a fresher taste, I use homemade whipped cream instead of Cool Whip.
Adding a layer of crushed Oreos or a swirl of peanut butter to the brownie base adds extra flair.
A hint of espresso powder in the brownie batter deepens the chocolate flavor.

Storage/Reheating

I keep these brownies refrigerated in an airtight container for up to five days. For longer storage, I freeze them for up to three months and let them thaw overnight in the fridge. Since the dessert is best enjoyed cold, I don’t reheat it.

FAQs

Can I make the brownies from scratch instead of using a mix?

Yes, when I have more time, I use my favorite homemade brownie recipe for a more customized taste.

Is it okay to use homemade whipped cream?

Absolutely. I often whip heavy cream with powdered sugar and a splash of vanilla until stiff peaks form—it works great.

How do I get clean slices?

I use a sharp knife dipped in hot water and wipe it clean between cuts for neat squares.

Can I add any mix-ins to the brownie layer?

Definitely. I like to add chopped nuts, chocolate chips, or even crushed cookies to the batter for texture.

How far in advance can I make these?

I usually make them a day ahead so the layers can set well. It makes slicing easier and improves the flavor.

Conclusion

French Silk Brownies are a show-stopping dessert that’s as easy to make as it is delicious. I love how the creamy chocolate layer complements the chewy brownie base, and the whipped topping adds a light finish. Whether I’m hosting guests or treating myself, this recipe is always a hit.

French Silk Brownies

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Author: Sue
Prep Time: 15 minutes
Cook Time: 25-28 minutes
Total Time: 40-45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

French Silk Brownies are an indulgent layered dessert combining fudgy brownies, a silky chocolate cream cheese filling, and a fluffy whipped topping, perfect for impressing guests or satisfying chocolate cravings.

Instructions

Preheat oven to 350°F (175°C) and grease an 11x7-inch glass baking dish.
In a medium bowl, mix the brownie mix, egg, melted butter, and milk until smooth.
Spread the batter into the prepared dish and bake for 25 to 28 minutes, until a toothpick comes out clean.
Let the brownies cool completely.
Beat the cream cheese and vanilla until smooth, then gradually mix in the powdered sugar.
In a microwave-safe bowl, melt the semi-sweet chocolate and cubed butter in 30-second intervals, stirring between each until smooth.
Mix the melted chocolate into the cream cheese mixture, then fold in 8 ounces of Cool Whip.
Spread the chocolate cream cheese mixture over the cooled brownies.
Spread the remaining 8 ounces of Cool Whip on top.
Garnish with chocolate shavings or mini chocolate chips, then slice and serve.