A fun, handheld twist on classic French toast, these roll ups are perfect for a lively breakfast or brunch. Imagine soft bread rolled around your favorite fillings, dipped in egg, then sautéed until golden and coated in cinnamon sugar—every bite is pure comfort.

Why I’ll Love This Recipe

I adore how easy and customizable it is. With just a few ingredients and 20–25 minutes, I can whip up something special. It’s a hit with kiddos and guests, and I’m always delighted by the smile on their faces. Plus, the possibilities for fillings—Nutella, cream cheese, fruit, peanut butter—make it endlessly versatile.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 slices soft white sandwich bread
2 large eggs
3 tablespoons milk
⅓ cup granulated sugar (plus extra for coating)
1 teaspoon ground cinnamon (plus extra for coating)
2–3 tablespoons unsalted butter, for cooking
Your choice of fillings: Nutella, cream cheese & strawberries, peanut butter, jam, lemon curd, etc.
Maple syrup, for serving

directions

Trim crusts from bread slices and roll each flat with a rolling pin.
Lay a teaspoon or so of your desired filling near one edge and roll up tightly.
In a shallow bowl, whisk eggs and milk. In another bowl, combine sugar and cinnamon for coating.
Heat butter in a sauté pan or griddle over medium heat.
Dip each roll in egg mix, coat all sides, then place seam-side down in pan.
Cook about 1–2 minutes per side until golden and crispy, adding more butter if needed.
Remove rolls, roll in cinnamon-sugar mixture, and serve warm with maple syrup.

Servings and timing

Servings: Makes about 8 roll ups.
Prep time: 10–15 minutes.
Cook time: 10 minutes.
Total time: Approximately 20–25 minutes.

Variations

Cream cheese & fruit: Spread softened cream cheese and top with diced strawberries or blueberries before rolling.
Nutella & banana: Spread Nutella and add banana slices—my go-to.
Peanut butter & banana: A peanut butter base topped with banana makes it hearty.
Lemon curd or jam: Brighten it up with citrus or berry jam.
Cornflake crust: After egg dip, press into crushed cornflakes before cooking for extra crunch.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat:

Oven: 350 °F (175 °C) for about 5–8 minutes until heated through and slightly crisp.
Microwave: Short bursts (15–20 seconds), though texture softens.
Skillet: Warm with a pat of butter until warmed and crisp.
Freezer: Cool completely, wrap individually, and freeze up to 2 months. Reheat from frozen in the oven or toaster oven at 350 °F for about 10–15 minutes.

FAQs

What bread works best for roll ups?

I prefer soft white sandwich bread because it flattens easily and rolls well without tearing. Whole wheat or brioche also works great.

Can I prepare roll ups ahead for a party?

I like assembling them up to 6 hours ahead and refrigerating loosely covered. Cooking just before serving keeps them fresh.

Are these freezer-friendly?

Yes! I freeze cooled, wrapped roll ups for up to 2 months. To reheat, I use the oven or toaster oven until heated through and crisp.

Can I bake instead of pan-frying?

Absolutely! I brush the rolls with melted butter and bake at 350 °F for about 15–20 minutes or until golden, flipping halfway through.

How do I keep them from falling apart while cooking?

Ensuring a tight seam-side-down placement in the pan helps a lot. I also use a small dab of egg wash on the seam to seal it before cooking.

Conclusion

I love how French Toast Roll Ups turn simple ingredients into something fun, customizable, and utterly delicious. They’re perfect for lazy weekends, festive brunches, or a treat during the week. Whip up your favorite combo, get creative with fillings, and enjoy these little bundles of breakfast joy!

French Toast Roll Ups

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Author: Sue
Prep Time: 10–15 minutes
Cook Time: 10 minutes
Total Time: 20–25 minutes
Yield: 8 roll ups
Category: Breakfast
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A fun, handheld twist on classic French toast, these roll ups feature soft bread filled with sweet spreads, dipped in egg, sautéed to golden perfection, and coated in cinnamon sugar.

Ingredients

8 slices soft white sandwich bread
2 large eggs
3 tablespoons milk
⅓ cup granulated sugar (plus extra for coating)
1 teaspoon ground cinnamon (plus extra for coating)
2–3 tablespoons unsalted butter, for cooking
Your choice of fillings: Nutella, cream cheese & strawberries, peanut butter, jam, lemon curd, etc.
Maple syrup, for serving

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Instructions

Trim crusts from bread slices and roll each flat with a rolling pin.
Lay a teaspoon or so of your desired filling near one edge and roll up tightly.
In a shallow bowl, whisk eggs and milk. In another bowl, combine sugar and cinnamon for coating.
Heat butter in a sauté pan or griddle over medium heat.
Dip each roll in egg mix, coat all sides, then place seam-side down in pan.
Cook ~1–2 minutes per side until golden and crispy, adding more butter if needed.
Remove rolls, roll in cinnamon-sugar mixture, and serve warm with maple syrup.

Notes

You can prepare the rolls ahead and refrigerate uncooked for up to 6 hours.
For a crunchy texture, press rolls into crushed cornflakes after egg dip before cooking.
To freeze, cool rolls completely, wrap individually, and freeze for up to 2 months.
Bake alternative: brush with melted butter and bake at 350°F for 15–20 minutes, flipping halfway.