Description
Bright and flavorful avocado strawberry mango salsa perfect for dipping chips or adding to salads, tacos, fish, or chicken. This fresh fruit salsa combines the sweetness of strawberries and mango, creamy avocado, and a spicy kick from jalapeño. Quick and easy, it's a fresh party favorite ready in just 15 minutes.
Ingredients
Salsa Ingredients
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
Instructions
- Prepare Ingredients: Dice the strawberries, mango, and avocado. Seed and dice the jalapeño, finely dice the red onion, and chop the cilantro. Juice the lime.
- Combine Ingredients: Place all diced fruits, jalapeño, red onion, cilantro, lime juice, and salt into a medium bowl. Mix gently to combine all the flavors evenly without mashing the avocado.
- Garnish and Serve: Garnish the salsa with extra cilantro for a fresh look. Serve immediately with multigrain pita chips for dipping or use as a topping for salmon, fish tacos, or shrimp dishes. Serves 4-6; double the recipe for larger gatherings.
Notes
- This salsa is best enjoyed fresh on the day it is made.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try serving it on grilled fish, chicken, or tacos for a fresh and fruity twist.
- Adjust jalapeño quantity according to your desired heat level.
