I find this Fresh Cucumber Caprese Salad to be a delightful twist on the classic Italian favorite. By incorporating crisp cucumbers alongside juicy tomatoes, creamy mozzarella, and fragrant basil, it becomes a refreshing and light dish perfect for warm days. The simplicity of the ingredients allows each flavor to shine, making it a go-to recipe for quick lunches, picnics, or as a vibrant side dish.
Why You’ll Love This Recipe
- Quick and Easy: I can prepare this salad in just 10 minutes, making it ideal for busy days or spontaneous gatherings.
- No Cooking Required: There's no need to turn on the stove; I simply chop, mix, and serve.
- Fresh and Light: The combination of cucumbers and tomatoes provides a hydrating and refreshing taste that's perfect for summer.
- Simple Ingredients: With just a few common ingredients, I can create a dish that's both elegant and satisfying.
- Versatile: I can enjoy it on its own, pair it with grilled meats, or serve it as part of a larger spread.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine), drained
- ¼ cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Directions
- In a large bowl, I combine the sliced cucumber, halved cherry tomatoes, and mozzarella balls.
- I add the torn basil leaves to the bowl.
- In a small bowl, I whisk together the olive oil and balsamic vinegar, then season with salt and pepper.
- I drizzle the dressing over the salad ingredients and toss gently to combine.
- I serve the salad immediately or refrigerate it for up to an hour before serving to allow the flavors to meld.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Add Avocado: I sometimes include diced avocado for a creamy texture.
- Use Different Tomatoes: Grape tomatoes or heirloom varieties add unique flavors and colors.
- Incorporate Red Onion: Thinly sliced red onion provides a sharp contrast to the sweetness of the tomatoes.
- Try Different Herbs: Fresh oregano or mint can offer a new flavor profile.
- Add Protein: Grilled chicken or shrimp can turn this salad into a hearty main course.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 2 days. However, I find the salad is best enjoyed fresh, as the cucumbers can release water over time, making the salad soggy. I avoid reheating this salad, as it's meant to be served cold.
FAQs
How can I prevent the salad from becoming watery?
I sprinkle a little salt on the cucumber slices and let them sit for about 10 minutes before assembling the salad. Then, I pat them dry with a paper towel to remove excess moisture.
Can I make this salad ahead of time?
Yes, I prepare the ingredients ahead and store them separately. I combine them and add the dressing just before serving to maintain freshness.
What type of mozzarella works best?
I prefer using fresh mozzarella balls (ciliegine) for their creamy texture and convenient size. If unavailable, I cut a larger mozzarella ball into bite-sized pieces.
Is there a substitute for balsamic vinegar?
If I don't have balsamic vinegar, I use red wine vinegar or lemon juice for a different but still delicious flavor.
Can I add other vegetables to this salad?
Absolutely! I sometimes add sliced bell peppers or olives to enhance the salad's flavor and texture.
Conclusion
This Fresh Cucumber Caprese Salad is a simple yet flavorful dish that I turn to time and again. Its combination of fresh ingredients and ease of preparation make it a staple in my recipe collection, especially during the warmer months. Whether I'm serving it at a gathering or enjoying it as a light meal, it never fails to impress.
Fresh Cucumber Caprese Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing twist on the classic Caprese salad, combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil with a light balsamic dressing.
Ingredients
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine), drained
- ¼ cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then season with salt and pepper.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
- To prevent the salad from becoming watery, salt the cucumber slices and pat them dry before use.
- Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
- Try adding avocado, red onion, or grilled protein for variation.
- Use fresh mozzarella balls for optimal texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
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