Description
A fresh and vibrant chopped salad featuring cucumbers, tomatoes, red onion, olives, and creamy feta cheese, tossed in a simple lemon-olive oil dressing. Ready in just 10 minutes, this Mediterranean-inspired salad is perfect as a light meal or a refreshing side dish.
Ingredients
Salad Ingredients
- 1 large English cucumber, chopped into small cubes
- 4 large tomatoes or 4 cups cherry tomatoes, chopped into small cubes
- 1 large red onion, chopped into small cubes
- 7 oz (200g) Greek feta cheese, cut into small cubes
- 1 cup pitted olives, chopped into small pieces
Dressing Ingredients
- Juice of 1-2 lemons
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Chop the Ingredients: Finely chop the cucumber, tomatoes, red onion, olives, and feta cheese into small, uniform cubes. Combine them in a large salad bowl to prepare the base of the salad.
- Prepare the Dressing: In a separate small bowl, squeeze the juice from 1 to 2 lemons, add 2 tablespoons of olive oil, and season with salt and black pepper to taste. Whisk the ingredients together until well combined.
- Toss the Salad: When ready to serve, pour the lemon-olive oil dressing over the chopped salad ingredients and mix thoroughly to ensure even coating of the dressing.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the salad for added flavor and color, then serve immediately to enjoy the fresh, vibrant flavors.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- Adjust lemon juice and olive oil quantities according to your taste preference.
- Chilling the salad for 10-15 minutes before serving can enhance the flavors.
- For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
- This salad is best served fresh but can be refrigerated up to 24 hours in an airtight container.
