Description
Savor the rich flavors of Garlic Butter Steak Bites and Potatoes—a quick and delicious skillet dish featuring tender sirloin steak cubes and golden, herb-infused Yukon gold potatoes cooked in fragrant garlic butter and aromatic herbs for a perfect weeknight meal.
Ingredients
Butter and Oil
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
Vegetables and Herbs
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper, plus more to taste
- ½ teaspoon sea salt, plus more to taste
Meat
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prep: Begin by cutting the Yukon gold potatoes and sirloin steak into ½ inch cubes, and mince the garlic cloves carefully for even flavor distribution.
- Heat the Skillet: Heat a large cast iron skillet over medium heat, then add the olive oil and two tablespoons of ghee to the pan, allowing the ghee to melt smoothly.
- Cook the Potatoes: Add the cubed potatoes to the skillet and sprinkle the minced garlic, dried thyme, dried oregano, salt, and pepper evenly over them. Cook for about 2-3 minutes before stirring. Continue to cook and stir every 1-2 minutes until the potatoes are golden brown and fork tender, about 8-10 minutes. Avoid crowding the pan for best results. Once done, remove the potatoes and any browned bits to a separate dish.
- Sear the Steak: Increase the skillet heat to medium-high and add the remaining two tablespoons of ghee. When melted, add the steak cubes and season lightly with salt and pepper. Let the steak cook undisturbed for at least 2 minutes to achieve a nice sear, then stir and cook for an additional 1-2 minutes until evenly browned.
- Combine: Return the cooked potatoes to the skillet with the steak. Stir gently to combine all ingredients and flavors. Adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley before serving.
- Serve: Plate the garlic butter steak bites and potatoes immediately for the best flavor and texture. Enjoy this hearty, savory dish that’s perfect for any occasion.
Notes
- For crispier potatoes, ensure they are not overcrowded in the skillet; cook in batches if necessary.
- Use a cast iron skillet for even heat distribution and better searing results.
- Feel free to substitute ghee with unsalted butter if preferred.
- Fresh parsley adds a vibrant touch but can be omitted if unavailable.
- Adjust herbs and spices according to taste for a personalized flavor profile.
