Description
This Garlic-Herb Butter Roasted Corn recipe features sweet corn cut into pieces, boiled briefly, then brushed with a flavorful mixture of melted butter, parsley, garlic, and honey before being finished on a cast-iron grill pan or in the oven for a deliciously charred, savory-sweet side dish perfect for any meal.
Ingredients
Garlic-Herb Butter Mixture
- 3 tablespoons salted butter, melted
- 1 teaspoon parsley leaves, chopped
- 1 clove garlic, finely minced
- 1 tablespoon honey
Corn
- 3 ears corn, cut into 2-inch (5 cm) pieces
- paprika, optional
Instructions
- Prepare Butter Mixture: In a small bowl, combine the melted salted butter, chopped parsley leaves, finely minced garlic, and honey. Stir thoroughly until all ingredients are well incorporated to form a smooth garlic-herb butter.
- Boil Corn: Bring a large pot of water to a boil. Add the corn pieces and cook them for about 5 minutes to tenderize slightly. Drain the corn pieces well after boiling.
- Brush with Butter Mixture: Generously brush each piece of corn with the prepared garlic-herb butter, ensuring each piece is well coated.
- Roast the Corn: For stovetop method, heat a cast-iron grill pan over high heat and roast the butter-coated corn pieces for about 5 minutes, turning occasionally until the surface is slightly charred and caramelized. Alternatively, preheat your oven to 400°F (207°C), place the corn pieces on a baking sheet, and roast for 10-15 minutes until lightly charred.
- Finish and Serve: Optionally sprinkle the roasted corn with paprika for an added smoky flavor and vibrant color. Serve immediately while hot and flavorful.
Notes
- Using a cast-iron grill pan enhances the charred flavor and adds grill marks mimicking outdoor grilling.
- The boiling step ensures the corn is tender before roasting, reducing overall cooking time.
- Honey balances the garlic with a subtle sweetness, but it can be omitted for a less sweet version.
- Paprika is optional but adds a mild smoky note and color to the final dish.
- This recipe works well as a side dish for barbecues, dinners, or casual meals.
