Description
These Garlic Herb Grilled Shrimp Skewers are a quick and flavorful seafood delight, perfect for a summer cookout or a simple weeknight dinner. Juicy large shrimp are marinated in a savory blend of roasted garlic herb seasoning, fresh garlic, lemon, and butter, then grilled to perfection with a lightly charred finish. Served with fresh parsley and lemon wedges, these skewers offer a bright and aromatic meal that’s ready in just 25 minutes.
Ingredients
Shrimp and Marinade
- 1.5-2 lbs large shrimp (peeled and deveined, 16/20 or 21/25 count)
- 2 tbsp avocado oil
- 1.5-2 tbsp roasted garlic herb seasoning
- 3 cloves garlic (grated)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp melted butter (plus more for finishing)
- 1 tsp honey (optional)
Garnish and Serving
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Marinate the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. In a large bowl, combine the shrimp with avocado oil, roasted garlic herb seasoning, grated garlic, lemon juice, lemon zest, melted butter, and optional honey. Toss everything together to coat the shrimp evenly. Let the shrimp rest and marinate for 15-20 minutes to absorb the flavors.
- Prepare the Skewers: Thread the marinated shrimp onto metal skewers, leaving small gaps between each piece so they cook evenly and do not stick together. Avoid packing them tightly to ensure proper grilling.
- Preheat the Grill: Heat your grill to a medium-high temperature around 425-475°F (for pellet grills, 425-450°F) to achieve a good sear and char on the shrimp without overcooking.
- Grill the Shrimp: Place the shrimp skewers directly on the grill grates. Cook the shrimp for 2-3 minutes per side until they turn opaque, have a slight char, and curl into a loose C shape, indicating they are perfectly cooked and tender.
- Finish and Serve: Once off the grill, brush the shrimp with additional melted butter to enhance flavor and juiciness. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Optionally, add a light dusting of roasted garlic herb seasoning before serving immediately with lemon wedges on the side.
Notes
- Use metal skewers or soaked wooden skewers to prevent burning during grilling.
- Do not overcook shrimp to avoid toughness; remove from grill as soon as they curl into a loose C.
- Marinating the shrimp for at least 15 minutes enhances flavor but don’t exceed 30 minutes to prevent the acid from breaking down the shrimp texture.
- Adjust the honey based on desired sweetness or omit entirely for a savory profile.
- Serve with a light side salad, grilled vegetables, or rice for a complete meal.
