Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Oil Feta Dip with Peaches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 14 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Garlic Oil Feta Dip with Peaches is a vibrant and flavorful appetizer that combines the richness of garlic-infused olive oil and spicy chili flakes with the sweetness of fresh peaches and honey. The addition of roasted pistachios and crumbled feta cheese adds delightful texture and creaminess, making it perfect for dipping with crusty bread or crackers. Ready in just 20 minutes, this Mediterranean-inspired dip is a fresh and elegant way to impress guests or elevate a casual snack.

Ingredients

Garlic Oil

  • 1 cup extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 6 sprigs fresh thyme
  • 1-2 teaspoons chili flakes
  • 1/3 cup roasted pistachios, chopped

Main Dish

  • 2-3 peaches, cut into wedges
  • 1/2 cup crumbled feta cheese

Garnish and Serving

  • Honey, for drizzling
  • Fresh basil leaves, for topping
  • Salt, to taste
  • Bread, for serving

Instructions

  1. Prepare Garlic Oil: In a skillet, combine extra virgin olive oil, thinly sliced garlic, fresh thyme sprigs, and chili flakes. Set the skillet over medium-to-low heat and gently simmer until the garlic turns golden and fragrant, about 10 minutes. Be careful not to burn the garlic to maintain a smooth, flavorful oil.
  2. Add Pistachios: Remove the skillet from heat and stir in the chopped roasted pistachios to infuse them with the warm garlic oil flavor.
  3. Arrange Peaches and Feta: In a shallow serving bowl or plate, neatly arrange the peach wedges. Sprinkle the crumbled feta cheese evenly over the peaches to provide a creamy contrast to the fruit.
  4. Combine and Serve: Pour the warm garlic-pistachio oil mixture over the peaches and feta. Drizzle generously with honey to balance the flavors with sweetness. Top with fresh basil leaves and season lightly with salt to taste. Serve immediately with crusty bread for dipping and enjoy this aromatic, sweet-savory treat.

Notes

  • Use ripe, juicy peaches for the best natural sweetness and texture.
  • The chili flakes can be adjusted to your heat preference; start with 1 teaspoon if unsure.
  • Be attentive when simmering the garlic; do not let it burn as it will taste bitter.
  • For a nut-free version, omit the pistachios or substitute with toasted breadcrumbs.
  • This dip pairs wonderfully with toasted baguette slices or pita bread.

Find it online: https://suerecipe.com/garlic-oil-feta-dip-with-peaches-recipe/