Garlic Parmesan Roasted Potatoes are crispy, golden, and packed with rich flavor. I roast red potatoes until they’re tender inside and crispy on the outside, then coat them in savory garlic, Parmesan cheese, and herbs. This simple side dish adds a delicious punch to any meal.
Why I Love This Recipe
I love how easy these potatoes are to make while still feeling a bit fancy. The garlic and Parmesan combo is one of my favorites, and roasting brings out a natural sweetness in the potatoes that pairs so well with the savory seasoning. It’s my go-to when I want something satisfying but don’t want to spend hours in the kitchen.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- red potatoes, quartered
- olive oil
- minced garlic
- Italian seasoning
- salt and pepper
- grated Parmesan cheese
- chopped fresh parsley (optional for garnish)
Directions
- I start by preheating my oven to 400°F (200°C).
- Then I toss the quartered red potatoes in a bowl with olive oil, garlic, Italian seasoning, salt, and pepper.
- I spread them out on a baking sheet lined with parchment paper or lightly greased.
- Next, I sprinkle Parmesan cheese all over the top.
- I roast the potatoes for about 25–30 minutes, or until they’re golden brown and crispy on the edges.
- Once they’re out of the oven, I sometimes add fresh parsley for a bit of color and brightness.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
Variations
- Extra cheesy: I like adding a bit of shredded mozzarella during the last few minutes of roasting for a gooey finish.
- Spicy version: A pinch of cayenne or crushed red pepper flakes gives it a nice kick.
- Fresh herbs: Swapping Italian seasoning for fresh rosemary or thyme changes things up beautifully.
- Mixed veggies: Sometimes I add carrots or bell peppers for a more colorful tray bake.
Storage/Reheating
- Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To keep them crispy, I reheat them in the oven at 350°F (175°C) for about 10 minutes, or in a skillet on the stove over medium heat.
FAQs
How do I get the potatoes extra crispy?
I make sure to space the potatoes out on the baking sheet so they’re not touching. This helps them roast instead of steam. I also dry them well after washing to get rid of excess moisture.
Can I use a different type of potato?
Yes, I’ve made this with Yukon Golds and even russets. The texture is a bit different, but still delicious.
Do I need to peel the potatoes?
Not at all. I like leaving the skins on for extra texture and nutrition. Just be sure to scrub them clean.
Can I make this ahead of time?
I usually prep the potatoes and season them in advance, then roast right before serving. That way, they stay crisp and fresh.
What can I serve with these potatoes?
These go with almost anything—grilled steak, roast chicken, baked fish, or even on their own with a salad for a light meal.
Conclusion
Garlic Parmesan Roasted Potatoes are one of those dishes I never get tired of. They’re crispy, cheesy, and garlicky in all the right ways. Whether I’m making a weeknight dinner or serving a crowd, this recipe is always a hit.
Garlic Parmesan Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Parmesan Roasted Potatoes are an easy and delicious side dish made with red potatoes, garlic, and Parmesan cheese. Crispy on the outside and tender on the inside, they’re the perfect companion for any dinner or holiday meal. Try this simple garlic Parmesan potato recipe for a flavor-packed bite every time!
Ingredients
- Red potatoes, quartered
- ¼ cup olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ⅓ cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss quartered potatoes with olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread evenly on a parchment-lined or greased baking sheet.
- Sprinkle Parmesan cheese over the top.
- Roast for 25-30 minutes, or until golden brown and tender.
- Garnish with parsley if desired and serve hot.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can add mozzarella or cheddar in the last 5 minutes for a cheesy twist.
- Red pepper flakes can add a spicy kick.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven or skillet to retain crispiness.
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