Description
These garlic roast potatoes are golden, crispy, and loaded with rich garlicky flavor—perfect as a side dish or a savory snack. Made with simple ingredients and roasted to perfection, they’re a crowd-pleasing favorite that pairs with everything from weeknight dinners to holiday feasts.
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, cut into 1½-inch chunks
- 3 tbsp olive oil
- 4 cloves garlic, minced or finely grated
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp fresh or dried rosemary or thyme (optional)
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil for easy cleanup.
- Wash and cut potatoes into evenly sized chunks. Pat dry with a towel to remove moisture.
- In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and herbs if using.
- Spread potatoes in a single layer on the baking sheet, ensuring they aren't crowded.
- Roast for 25–30 minutes, then flip and roast another 15–20 minutes until crispy and golden.
- Sprinkle with fresh parsley before serving, if desired.
Notes
- Drying the potatoes before roasting helps them crisp up better.
- Add grated Parmesan in the last 10 minutes for extra flavor.
- For spice, sprinkle on red pepper flakes or smoked paprika.
- A squeeze of lemon juice or zest after baking adds brightness.