Description
This spooky and fun S’mores - Ghost S’mores Dip is a festive twist on the classic campfire treat, featuring melted semi-sweet chocolate topped with adorable ghost-shaped Peeps marshmallows toasted to a golden brown. Perfect for Halloween parties, this easy dip pairs wonderfully with graham crackers for a deliciously gooey snack that serves six.
Ingredients
Chocolate Base
- 1 (12 ounce) bag semi-sweet chocolate chips
Marshmallow Ghosts
- 10 ghost Peeps (use as many as needed to cover the chocolate)
Ghost Eyes
- Mini chocolate chips (for eyes and mouth)
For Serving
- Graham crackers or chocolate graham crackers
Instructions
- Preheat the oven: Set your oven to 425°F to ensure it reaches the right temperature for melting the chocolate and toasting the marshmallows.
- Melt the chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8-inch skillet and spread them out evenly. Bake for 1 to 2 minutes, just until the chocolate starts to melt but isn't fully liquified yet.
- Add the marshmallow ghosts: Carefully arrange the ghost Peeps in a single, snug layer over the melted chocolate. Be cautious, as the skillet will be hot from the oven.
- Toast the marshmallows: Return the skillet to the oven and bake for 5 to 8 minutes until the marshmallows are golden brown on top. Keep a close eye on them, checking every 30 seconds through the oven window to avoid burning. It usually takes around 7 minutes.
- Create ghost faces: Once toasted, place three mini chocolate chips on each ghost Peep for the eyes and mouth, as the original eyes fade during baking.
- Serve and enjoy: Present the dip with graham crackers, candy corn, or other Halloween treats for dipping and sharing.
- Leave feedback: If you try this recipe, leave a comment and review to support the creator and help fellow readers.
Notes
- Keep a close eye while toasting the marshmallows to prevent burning, checking every 30 seconds once they begin to brown.
- You can substitute regular graham crackers with chocolate graham crackers for added chocolate flavor.
- This recipe is perfect for Halloween parties or themed gatherings as a fun, interactive dip.
- Use an oven-safe skillet; a cast iron pan works well for even heating.
- If you have leftover dip, gently rewarm before serving again to keep the chocolate melty.