Description
This Grandma’s Blackberry Peach Cobbler is a delightful homemade dessert featuring a buttery, fluffy batter layered beneath fresh peaches and blackberries, kissed with a hint of orange juice and cinnamon sugar. Perfectly baked to a golden finish, it offers a comforting and fruity treat ideal for any occasion.
Ingredients
For the Cobbler Batter
- ¼ cup butter, softened
- ½ cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
For the Fruit Topping
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- ½ orange, juiced
- Cinnamon sugar, for sprinkling
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare Batter: Using a handheld mixer, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Gradually add the sifted dry ingredients (flour, baking powder, salt), alternating with the milk to create a smooth batter.
- Assemble Cobbler: Butter an 8x8-inch baking pan and pour the prepared batter evenly into it. Layer the peeled and sliced peaches and fresh blackberries on top of the batter. Squeeze the juice of half an orange evenly over the fruit, then generously sprinkle cinnamon sugar across the surface for added flavor.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the batter is fully cooked through.
- Serve: Enjoy the cobbler immediately while warm, or allow it to cool and refrigerate until ready to serve.
Notes
- Peeling the peaches ensures a smooth texture in the final cobbler; blanch in boiling water for 30 seconds to easily remove skins.
- Cinnamon sugar adds a warm spice contrast to the sweet and tart fruit; adjust amount to taste.
- If fresh peaches and blackberries are unavailable, frozen can be used but thaw and drain excess liquid before adding.
- For a richer flavor, consider serving the cobbler with a scoop of vanilla ice cream or whipped cream.
- Leftovers can be refrigerated and gently reheated before serving.