Description
Delightfully simple and flavorful, these Great Roasted Carrots are a perfect side dish featuring tender, caramelized carrots roasted with olive oil, garlic, salt, and pepper, finished with fresh parsley for a vibrant touch.
Ingredients
Carrots
- 1 kg / 2 lb carrots, peeled and ends trimmed
Seasoning
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves, minced using garlic press or finely grated (optional)
- Fresh parsley, to garnish
Instructions
- Preheat the oven: Preheat your oven to 220°C/430°F (200°C fan) to ensure it is hot enough for roasting.
- Prepare the carrots: Cut the carrots diagonally into 5cm / 2" pieces. Slice the thicker carrots in half lengthwise so all pieces are roughly the same width, which helps them cook evenly.
- Toss with seasoning: Place the cut carrots on a baking tray. Drizzle them with olive oil, then sprinkle with salt and black pepper. Toss well to coat all pieces evenly.
- Roast first phase: Arrange the carrots spread out on the tray and roast in the preheated oven for 20 minutes until they start to become tender and slightly caramelized.
- Add garlic and flip: Remove the tray from the oven. Push the carrots to one side, add the minced garlic to the empty space, and toss everything together so the garlic mingles with the carrots.
- Roast second phase: Return the tray to the oven and roast for another 10 minutes. After roasting, remove from the oven and toss the carrots again to coat them thoroughly in the garlicky oil and their own roasted juices.
- Finish and serve: Sprinkle fresh parsley over the carrots for a burst of freshness and serve warm as a delicious side dish.
Notes
- Note 1: Make sure to peel the carrots and trim the ends for the best texture and flavor.
- Note 2: Adding garlic is optional but highly recommended for extra depth of flavor.
- Note 3: Fresh parsley adds a beautiful color and fresh herbal note to the finished dish.
