Why You’ll Love This Recipe

I absolutely love this Greek Yogurt Cookie Dough because it combines the indulgent flavor of traditional cookie dough with a healthier twist. The creamy texture from the Greek yogurt, the richness of peanut butter, and the sweetness from a touch of honey or maple syrup create a delightful treat. Plus, it's packed with protein and ready in just five minutes, making it a perfect snack or dessert that satisfies my sweet tooth without any guilt.

Greek Yogurt Cookie Dough: A Sweet, Creamy Treat You Can Feel Good About

Ingredients

180 grams Greek yogurt (plain or vanilla)
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams creamy peanut butter
Sweetener of choice (stevia, honey, or maple syrup)
1 teaspoon chocolate chips
Optional: splash of milk (dairy or non-dairy) to adjust consistency

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener. Stir until smooth and creamy.
If the mixture is too thick, add a splash of milk to achieve a dough-like consistency.
Gently fold in the chocolate chips.
Enjoy immediately or refrigerate for 30 minutes to enhance the texture.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Chill Time (optional): 30 minutes

Variations

Vegan Version: Use plant-based yogurt and a vegan sweetener.
Nut-Free: Replace peanut butter with sunflower seed butter.
Flavor Twist: Add a pinch of cinnamon or a few drops of almond extract for a unique flavor profile.

Storage/Reheating

I recommend enjoying this treat fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. I don't suggest reheating, as it's best enjoyed chilled.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, using flavored Greek yogurt can add an extra layer of taste to your cookie dough. Just be mindful of the added sugars in flavored varieties.

Is this recipe suitable for children?

Absolutely! It's a fun and healthier alternative to traditional cookie dough, and kids will love helping to mix and enjoy it.

Can I make this recipe without protein powder?

Yes, you can omit the protein powder. The texture might be slightly different, but it will still be delicious.

How can I make this recipe lower in sugar?

Opt for a sugar-free sweetener like stevia or monk fruit to reduce the sugar content.

Can I freeze this cookie dough?

While you can freeze it, the texture might change upon thawing. It's best enjoyed fresh or after a short chill in the fridge.

Conclusion

This Greek Yogurt Cookie Dough is a delightful, healthier alternative to traditional cookie dough. It's quick, easy, and customizable to suit your taste preferences. Whether you're looking for a post-workout snack or a sweet treat to satisfy your cravings, this recipe is sure to become a favorite in your kitchen.

Greek Yogurt Cookie Dough: A Sweet, Creamy Treat You Can Feel Good About

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Author: Sue
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Snack
Method: No-cook
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A healthy twist on traditional cookie dough made with Greek yogurt, protein powder, and peanut butter. Packed with protein and ready in minutes, this sweet treat is perfect for a quick snack or dessert.

Ingredients

180 grams Greek yogurt (plain or vanilla)
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams creamy peanut butter
Sweetener of choice (stevia, honey, or maple syrup)
1 teaspoon chocolate chips
Optional: splash of milk (dairy or non-dairy) to adjust consistency

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Instructions

In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener. Stir until smooth and creamy.
If the mixture is too thick, add a splash of milk to achieve a dough-like consistency.
Gently fold in the chocolate chips.
Enjoy immediately or refrigerate for 30 minutes to enhance the texture.