Description
This Healthy Peach Cucumber Salsa is a refreshing and vibrant blend of finely diced cucumbers, juicy peaches, crisp onions, and spicy jalapeño, enhanced with fresh cilantro, lime juice, and a touch of olive oil. Perfect for a light snack or as a flavorful topping for grilled chicken or fish, this salsa brings a deliciously sweet and tangy twist to your summer dishes.
Ingredients
Main Ingredients
- 2 cups cucumber (diced finely in small squares)
- 2 cups peaches (diced finely in small squares)
- 1 cup onion (diced finely in small squares)
- 2 tablespoons jalapeño (seeds removed, diced finely)
- 3 tablespoons fresh cilantro (chopped)
- 1/2 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 2 tablespoons lime juice (juice of 2 limes)
- The Real Coconut Chips for dipping (optional)
Instructions
- Prepare Ingredients: Finely chop the cucumber, onion, peaches, and jalapeño into small, even squares to ensure uniform texture in the salsa.
- Combine Ingredients: In a large mixing bowl, stir together the chopped cucumber, peaches, onion, jalapeño, fresh cilantro, olive oil, black pepper, sea salt, and lime juice until all elements are well incorporated.
- Serve: Enjoy the salsa immediately with The Real Coconut Chips for a healthy snack, or spoon it over grilled chicken or fish to add a fresh and fruity flavor to your summer meals.
Notes
- For less heat, reduce the amount of jalapeño or remove all seeds.
- This salsa can be refrigerated for up to 2 days; flavors meld over time for enhanced taste.
- Use fresh, ripe peaches for the best sweetness and juiciness.
- Serve chilled for maximum refreshment during warm weather.
- For a vegan option, omit the chips if they contain non-vegan ingredients or substitute with a preferred vegan chip.
