Description
A flavorful and creamy Herb and Feta Olive Oil Dip combining tangy feta cheese with fresh herbs, garlic, and lemon juice, perfect for serving as an appetizer or snack with bread, crackers, or vegetables.
Ingredients
Dip Ingredients
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients on your kitchen counter for easy access.
- Chop Herbs: Finely chop the fresh herbs and set aside.
- Combine Ingredients: In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
- Blend for Creaminess: For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
- Adjust Seasoning: Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Chill: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Use fresh herbs like parsley, dill, or a mix for the best flavor.
- For a vegan version, substitute feta with a plant-based cheese alternative.
- Add a pinch of red pepper flakes to give the dip a spicy kick, if desired.
- Serve with pita bread, crackers, or fresh vegetable sticks for a delicious appetizer.
