I made these crunchy peanut butter dog treats using just five simple ingredients—peanut butter, egg, banana, maple syrup, and whole wheat flour—and baked them into adorable bone shapes. They’re wholesome, easy to prepare, and pups absolutely adore them.

Why I’ll Love This Recipe

I love how effortlessly I can bake a batch of healthy dog snacks at home. They’re free of preservatives and harmful additives, yet packed with flavor and protein. I also enjoy customizing the shapes and textures—softer for training, crunchier for treats. Plus, my kitchen smells amazing when they’re in the oven!

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter (make sure it contains no xylitol)
1 egg
½ ripe banana, mashed
1 tablespoon maple syrup
1 cup whole wheat flour

directions

I preheat the oven to 350 °F and line a baking sheet with parchment paper.
I beat together the peanut butter, egg, mashed banana, and maple syrup in a bowl until smooth.
I slowly mix in the whole wheat flour until the dough comes together.
On a lightly floured surface, I roll the dough to about ½‑inch thickness. If it feels too crumbly, I add 2–3 tablespoons of water.
I cut out shapes with a cookie cutter and place them on the prepared baking sheet.
I bake the treats for 15–25 minutes until golden brown. Thicker treats need longer, while thinner ones bake faster.
I let them cool completely before giving them to my dog.

Servings and timing

Yield: About 40 treats
Prep time: 10 minutes
Cook time: 15–25 minutes
Total time: Approximately 27–35 minutes

Variations

For a softer texture, I bake the treats for a shorter time or cut them thicker. For crunchier ones, I bake longer or roll them thinner.
Sometimes I sprinkle in dog-safe extras like grated carrot or oats.
I’ve also swapped the flour with oat or rice flour for a gluten-free option—just a bit more water helps balance the texture.

storage/reheating

I store the cooled treats in an airtight container:

At room temperature for up to 2 days
In the refrigerator for up to 10 days
In the freezer for up to 3 months

If I want to crisp them up again, I warm them in the oven at 300 °F for about 5 minutes.

FAQs

What kind of peanut butter is safe for dogs?

I always use natural peanut butter with no added sugar or xylitol. Xylitol is dangerous for dogs, so I double-check the label every time.

Can I substitute honey for maple syrup?

Yes, I’ve used honey instead with no issues. I keep the same measurement and make sure it’s pure honey.

What if the dough is too dry?

I add water a tablespoon at a time until the dough holds together and I can roll it out smoothly.

Can I make these without wheat flour?

Yes, I’ve made these using oat flour or gluten-free blends. The texture stays great with just a little extra moisture.

How long do the treats stay fresh?

Mine usually last 2 days at room temperature, 10 days in the fridge, and up to 3 months in the freezer.

Conclusion

I love whipping up these homemade peanut butter dog treats—they’re simple, nutritious, and my dogs go crazy for them. Baking them is fun, and I feel good knowing exactly what’s in every bite. Whether I’m rewarding good behavior or just sharing a moment with my furry friend, these treats are a perfect pick.

Homemade Peanut Butter Dog Treats

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Author: Sue
Prep Time: 10 minutes
Cook Time: 15–25 minutes
Total Time: 27 minutes
Yield: About 40 treats
Category: Dog Treats
Method: Baking
Cuisine: American
Diet: Halal

Print Recipe

Description

Crunchy homemade peanut butter dog treats made with five wholesome ingredients—peanut butter, egg, banana, maple syrup, and whole wheat flour. Simple to bake and a hit with pups!

Ingredients

1 cup creamy peanut butter (ensure it contains no xylitol)
1 egg
½ ripe banana, mashed
1 tablespoon maple syrup
1 cup whole wheat flour

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Instructions

Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
In a bowl, beat together the peanut butter, egg, mashed banana, and maple syrup until smooth.
Slowly mix in the whole wheat flour until the dough comes together.
On a lightly floured surface, roll the dough to about ½‑inch thickness. If crumbly, add 2–3 tablespoons of water.
Cut out shapes with a cookie cutter and place them on the baking sheet.
Bake for 15–25 minutes until golden brown, adjusting time based on thickness.
Let the treats cool completely before serving to your dog.

Notes

Use only peanut butter that does not contain xylitol, which is toxic to dogs.
For softer treats, cut thicker and bake for less time; for crunchier treats, cut thinner and bake longer.
Oat or gluten-free flour can be used as a 1:1 substitute, but may require more liquid.
Store in an airtight container: 2 days at room temperature, 10 days in the fridge, or freeze for several months.
Optional: Add dog-friendly toppings like kibble or dog-safe frosting.