Description
This Honey Balsamic Brussels Sprouts recipe features tender roasted Brussels sprouts tossed in a sweet and tangy glaze made from balsamic vinegar, honey, and Dijon mustard. A quick and easy side dish that balances caramelized flavors with a hint of garlic, garnished with crunchy nuts and fresh parsley for extra texture and freshness.
Ingredients
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Balsamic Glaze
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
Garnish (Optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim the ends, and remove the outer leaves if desired. Cut them in half, or quarter if they are large. Make sure to dry them completely to ensure even roasting.
- Roast Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the trimmed Brussels sprouts with olive oil, salt, and black pepper. Spread them evenly in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender on the inside and nicely browned on the outside.
- Make Honey Balsamic Glaze: While the sprouts are roasting, mince the garlic. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Let it simmer gently for 5-7 minutes, stirring occasionally until the glaze thickens slightly. Taste and adjust seasoning as needed.
- Combine and Serve: Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the honey balsamic glaze over the hot sprouts and toss well to coat evenly. Garnish with chopped pecans or walnuts and fresh parsley if using. Serve immediately for the best flavor and texture.
Notes
- Ensure Brussels sprouts are dry before roasting to achieve crispiness.
- Roasting time may vary slightly depending on the size of Brussels sprouts.
- The glaze can be prepared ahead of time and warmed before serving.
- For a nuttier flavor, toast the chopped nuts lightly before garnishing.
- This recipe can be adjusted to taste by adding more honey for sweetness or more mustard for tang.