Honey Garlic Steak Bites are tender, juicy pieces of beef seared to perfection and coated in a sweet and savory honey garlic glaze. This quick and easy dish is perfect for weeknight dinners or as a crowd-pleasing appetizer.

Why I Love This Recipe

I love how this recipe combines the rich flavor of steak with the sweetness of honey and the pungency of garlic. It's a simple yet flavorful dish that comes together in no time, making it ideal for busy evenings.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
⅓ cup low-sodium soy sauce
3 tablespoons honey
3 garlic cloves, minced (1 tablespoon)
2 tablespoons olive oil or vegetable oil
Green onions or sesame seeds, for garnish (optional)

Directions

I place the steak pieces in a gallon-size resealable bag.
In a mixing bowl, I whisk together soy sauce, honey, and garlic. I pour this mixture over the steak, seal the bag while pressing out excess air, then rub the marinade over the beef.
I transfer the bag to the refrigerator and let it marinate for 1–2 hours.
I heat 1 tablespoon of oil in a heavy non-stick skillet over medium-high heat.
Working in batches, I remove half the steak from the marinade and transfer it to the skillet. I let it sear until golden brown, about 1 minute, then rotate to the opposite side.
I continue to cook to the desired doneness, about 1 minute longer (internal safe temperature is 145°F).
I transfer the cooked steak to a plate and repeat with the remaining steak.
I serve the steak bites warm, garnished with green onions or sesame seeds if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 2 minutes
Marinating Time: 1 hour
Total Time: 1 hour 12 minutes

Variations

Spicy Kick: I add a pinch of red pepper flakes or a dash of sriracha to the marinade for some heat.
Herb Infusion: I incorporate fresh herbs like rosemary or thyme into the marinade for added depth.
Alternative Proteins: I substitute the steak with chicken or tofu for a different take on the dish.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the steak bites in a skillet over medium heat until heated through. I avoid microwaving to maintain the texture of the meat.

FAQs

How can I ensure the steak bites are tender?

I make sure to use a tender cut of steak like sirloin and avoid overcooking. Marinating the meat also helps to tenderize it.

Can I prepare this dish ahead of time?

Yes, I often marinate the steak the night before and cook it when ready to serve.

What sides pair well with honey garlic steak bites?

I like to serve them with steamed rice, roasted vegetables, or a fresh salad.

Can I use a different type of oil?

Absolutely, I sometimes use vegetable oil or sesame oil for a different flavor profile.

Is it necessary to marinate the steak?

While marinating enhances the flavor, if I'm short on time, I can skip it, but the taste might not be as rich.

Conclusion

Honey Garlic Steak Bites are a delightful combination of sweet and savory flavors that are sure to please any palate. Quick to prepare and versatile, this dish is a fantastic addition to any meal rotation.

Honey Garlic Steak Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Sue
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 1 hour 12 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-Seared
Cuisine: American
Diet: Low Lactose

Print Recipe

Description

Honey Garlic Steak Bites are tender, juicy beef cubes seared and glazed in a sweet and savory honey garlic sauce. Perfect as a quick dinner or party appetizer.

Ingredients

1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
⅓ cup low-sodium soy sauce
3 tablespoons honey
3 garlic cloves, minced (1 tablespoon)
2 tablespoons olive oil or vegetable oil
Green onions or sesame seeds, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place the steak pieces in a gallon-size resealable bag.
In a mixing bowl, whisk together soy sauce, honey, and garlic. Pour this mixture over the steak, seal the bag while pressing out excess air, and rub the marinade over the beef.
Transfer the bag to the refrigerator and let it marinate for 1–2 hours.
Heat 1 tablespoon of oil in a heavy non-stick skillet over medium-high heat.
Working in batches, remove half the steak from the marinade and transfer it to the skillet. Sear until golden brown, about 1 minute, then rotate to the opposite side.
Continue to cook to the desired doneness, about 1 minute longer (internal safe temperature is 145°F).
Transfer the cooked steak to a plate and repeat with the remaining steak.
Serve the steak bites warm, garnished with green onions or sesame seeds if desired.