These Honeyed Brie-Blackberry Puff Pastry Swirls are a beautiful blend of sweet and savory, with flaky puff pastry wrapped around creamy brie and tart blackberry preserves, then finished with a touch of golden honey. Perfect for entertaining or indulging in a cozy snack, these elegant little bites come together easily and deliver maximum flavor with minimal effort.
Why You’ll Love This Recipe
I love this recipe because it's quick, classy, and just a little indulgent. The combination of warm, melted brie and fruity blackberry jam is irresistible, especially when paired with the light crunch of puff pastry. The drizzle of honey adds a subtle sweetness that ties everything together. Whether I’m hosting guests or just want a treat with my afternoon tea, these swirls are always a hit. Plus, they look far more impressive than the effort required to make them.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Puff pastry sheet (thawed)
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Brie cheese (rind removed)
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Blackberry preserves
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Honey
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Egg (for egg wash)
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Fresh thyme or rosemary (optional, for garnish)
directions
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I start by preheating my oven to 400°F (200°C) and lining a baking sheet with parchment paper.
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I roll out the puff pastry on a lightly floured surface, keeping it as even as possible.
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Then I spread an even layer of blackberry preserves over the entire sheet.
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I add thin slices of brie on top of the jam, spacing them so that each bite gets some cheesy goodness.
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I roll the sheet tightly from one end to the other to form a log, then slice it into swirls about ½ to 1 inch thick.
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I place the swirls cut-side down on the baking sheet and brush them with an egg wash for a golden finish.
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They bake for 15-18 minutes, or until golden and puffed.
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Once out of the oven, I drizzle them with honey and, if I want a little herbal contrast, I sprinkle some fresh thyme or rosemary on top.
Servings and timing
This recipe yields about 10-12 swirls, depending on how thick I slice them. It takes around 10 minutes to prepare and 15–18 minutes to bake, so I have them ready in under 30 minutes.
Variations
Sometimes I like to swap the blackberry preserves with raspberry or fig jam for a different twist. If I’m craving something more savory, I skip the honey and add a sprinkle of black pepper or even a few crushed nuts like pecans or walnuts before baking. Brie can also be swapped with camembert for a funkier flavor.
storage/reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for 5–7 minutes to crisp them up again. I avoid microwaving them, as it tends to make the pastry soggy.
FAQs
Can I use frozen puff pastry straight from the freezer?
No, I always make sure to thaw the puff pastry before using it so it rolls and bakes properly. Cold pastry is fine, but frozen is too stiff.
What can I use instead of blackberry preserves?
I’ve used raspberry, fig, or even apricot jam with great results. Any fruit preserve that pairs well with brie will work.
Can I make these ahead of time?
Yes, I often prepare the swirls and keep them chilled on a baking sheet (covered) in the fridge for a few hours before baking. I bake them just before serving for the best texture.
Do I need to remove the rind from the brie?
I usually remove the rind for a smoother bite, but it’s not strictly necessary. If I don’t mind a little extra texture, I leave it on.
Can I make this into a larger tart instead of swirls?
Absolutely. I’ve spread the ingredients on a puff pastry sheet, folded the edges, and baked it as a flat tart before. It’s just as tasty and even easier to prepare.
Conclusion
These Honeyed Brie-Blackberry Puff Pastry Swirls are a go-to for when I want something easy, elegant, and delicious. Whether it’s for a party appetizer, a weekend brunch, or just a quiet night in, they always impress. With simple ingredients and minimal prep, it’s a recipe I keep coming back to.
Honeyed Brie-Blackberry Puff Pastry Swirls
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 10-12 swirls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Honeyed Brie-Blackberry Puff Pastry Swirls are elegant, flaky bites filled with creamy brie, tart blackberry preserves, and a touch of honey. Perfect for entertaining or indulging, they offer a delightful balance of sweet and savory flavors.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, rind removed
- ¼ cup blackberry preserves
- 2 tbsp honey
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Spread an even layer of blackberry preserves over the puff pastry.
- Place thin slices of brie evenly across the preserves.
- Tightly roll the pastry into a log and slice into ½ to 1-inch thick swirls.
- Place swirls cut-side down on the prepared baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or until puffed and golden.
- Drizzle with honey and garnish with thyme or rosemary, if using.
Notes
- Swap blackberry preserves with raspberry, fig, or apricot jam for variation.
- Use camembert instead of brie for a stronger flavor.
- To reheat, bake at 350°F (175°C) for 5–7 minutes.
- Best served warm, immediately after baking.
Nutrition
- Serving Size: 1 swirl
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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