Description
A simple and quick method to cook frozen corn on the cob by boiling, delivering tender and buttery corn perfect for any meal.
Ingredients
Ingredients
- 4 ears of corn (frozen, on the cob and without husks/silks)
- 4 tablespoons butter
Instructions
- Boil water: Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat.
- Cook corn: Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes, or until the kernels are tender.
- Serve: Carefully remove the corn from the water and let it dry on a cutting board. Serve the corn on a plate with a generous spread of butter on each cob.
- Eat: Enjoy your deliciously cooked corn on the cob!
Notes
- Make sure the corn is fully frozen and without any husks or silks before cooking.
- Cooking time may vary slightly depending on the size of the corn ears.
- Use a pair of tongs to safely remove the hot corn from boiling water.
- Optional: sprinkle with salt or your favorite seasoning for extra flavor.