Description
A quick and creamy Jalapeño Ranch dressing that combines the tangy flavor of sour cream with fresh cilantro and spicy jalapeño. Perfect for salads, dipping, or adding a zesty kick to your favorite dishes.
Ingredients
Jalapeño Ranch Dressing
- 1 cup sour cream
- 4 Tbsp cilantro, chopped
- 1 jalapeño, seeded and chopped (about 2 Tbsp)
- 2 tsp lime juice, freshly squeezed
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prepare Ingredients: Seed and chop the jalapeño to measure approximately 2 tablespoons, chop the cilantro finely, and freshly squeeze the lime juice for optimal flavor.
- Combine Ingredients: Place sour cream, chopped cilantro, chopped jalapeño, lime juice, salt, onion powder, and garlic powder into the bowl of a food processor, blender, or magic bullet.
- Blend to Smoothness: Blend the mixture on medium speed for about 30 seconds or until the dressing is creamy and smooth, ensuring all ingredients are well incorporated for a consistent texture.
- Serve or Store: Use immediately as a dressing or dip, or store in an airtight container in the refrigerator for up to one week to let flavors meld.
Notes
- To adjust heat level, use less jalapeño or include some seeds for extra spice.
- Can substitute sour cream with Greek yogurt for a tangier, lower-fat option.
- Fresh lime juice is preferred over bottled for a fresher flavor.
- This dressing pairs well with salads, grilled meats, vegetables, and as a dipping sauce.
