Description
These Juicy Skillet Turkey Burgers are a delicious, healthy twist on classic burgers. Made with lean ground turkey and seasoned with garlic and onion powders, they are perfectly moist and flavorful. Quick to prepare and cook on the stovetop, these burgers make a perfect weeknight meal served on buns with your favorite toppings.
Ingredients
Turkey Burger Mixture
- 1 lb lean ground turkey, preferably 93% lean
- 1 tbsp plain dry breadcrumbs
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsp light mayonnaise
- 2 tsp coconut aminos
For Cooking
- 1 tbsp olive oil
For Serving
- 4 burger buns
- Toppings of choice (lettuce, tomato, onion, pickles, etc.)
Instructions
- Mix the Ingredients: Gently combine the ground turkey, breadcrumbs, salt, black pepper, garlic powder, onion powder, light mayonnaise, and coconut aminos in a bowl. Be careful to mix just until everything is combined to keep the burgers tender.
- Form Patties: Divide the mixture into four equal portions. Shape each portion into a patty about ½ inch thick, ensuring even thickness for uniform cooking.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Burgers: Add the patties to the skillet and cook for about 4 to 5 minutes on one side without moving them, until a golden-brown crust forms. Flip the patties and continue cooking for another 4 to 5 minutes until the internal temperature reaches 165°F (74°C).
- Serve: Remove the burgers from the skillet and serve immediately on burger buns with your favorite toppings.
Notes
- Mix the turkey mixture gently to avoid overworking the meat, which can cause tough burgers.
- Using lean turkey helps reduce fat but adding light mayonnaise contributes moisture.
- Use a meat thermometer to ensure burgers reach the safe internal temperature of 165°F (74°C).
- Feel free to customize toppings to your preference for extra flavor and texture.