Name: Lemon Ginger Drink
Prep time: 5 min
Cook time: PT-487464H44M48S
Total time: PT-487464H44M48S
Cuisine: General/Healthy
Ingredients: 1 large lemon (juiced); 1 to 2 inches of fresh ginger root (sliced or grated); 2 cups of hot water; 1 to 2 teaspoons honey or maple syrup (optional, to taste)

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I love this lemon ginger drink for its bright, refreshing flavor combined with a gentle spicy warmth. It’s perfect for starting my day, soothing digestion, or just enjoying as a healthy, hydrating beverage.

Why I’ll Love This Recipe

I’m drawn to this recipe because it’s incredibly simple yet powerful. The combination of fresh lemon and ginger gives a natural zing that feels both uplifting and comforting. I appreciate how easy it is to make, and I can tweak the sweetness or spice to match my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 large lemon (juiced)
1 to 2 inches of fresh ginger root (sliced or grated)
2 cups of hot water
1 to 2 teaspoons honey or maple syrup (optional, to taste)

Directions

I start by boiling the water.
While waiting, I peel and thinly slice or grate the fresh ginger.
I pour the hot water over the ginger in a mug or teapot and let it steep for about 5 to 10 minutes, depending on how strong I want the ginger flavor.
After steeping, I strain the liquid to remove the ginger pieces.
Then, I stir in freshly squeezed lemon juice.
If I want a little sweetness, I add honey or maple syrup to taste and mix well.
I enjoy it warm, but it also tastes great cooled or over ice.

Servings and timing

This recipe makes one serving and takes about 10 to 15 minutes to prepare, including steeping time.

Variations

I sometimes add a pinch of turmeric powder and black pepper to boost the anti-inflammatory benefits.
For a colder option, I let the drink cool and add ice cubes for a refreshing twist.
Adding a sprig of fresh mint or a cinnamon stick while steeping gives it a nice herbal note.
I adjust sweetness to my liking or skip it entirely if I prefer a tart, spicy drink.

storage/reheating

If I make extra, I store the drink in a sealed container in the refrigerator for up to 2 days. When reheating, I warm it gently on the stove or in the microwave, careful not to overheat so the flavors stay balanced.

FAQs

How long can I store this drink?

I usually keep leftover lemon ginger drink refrigerated for up to 2 days. After that, the flavor starts to fade, so I prefer to make fresh batches.

Can I make it sweeter or less sweet?

Absolutely. I like to adjust sweetness with honey or maple syrup depending on my mood. Sometimes I skip sweetener entirely if I want a sharper, more tangy drink.

Can I drink this cold?

Yes, I often let it cool and pour it over ice for a refreshing cold beverage, especially on warm days.

What are the benefits of lemon and ginger?

I enjoy this drink for its vitamin C from lemon and digestive and anti-inflammatory benefits from ginger. It helps me feel refreshed and supports my immune system.

Can I make this stronger?

Yes, I increase the amount of ginger or steep it longer if I want a bolder, spicier flavor. More lemon juice also amps up the tanginess.

Conclusion

This lemon ginger drink is one of my favorite simple, healthy beverages. It’s easy to make, flexible to suit my taste, and offers a bright, warming flavor that feels great any time of day. Whether warm or iced, it’s a refreshing way I nurture my body and enjoy a moment of calm.

Lemon Ginger Drink

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Author: Sue
Prep Time: 5 minutes
Cook Time: 5 to 10 minutes (steeping)
Total Time: 10 to 15 minutes
Yield: 1 serving
Category: Beverage
Method: Steeping
Cuisine: General/Healthy
Diet: Vegetarian

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Description

A bright, refreshing lemon ginger drink with a gentle spicy warmth, perfect for soothing digestion, boosting immunity, and enjoying as a healthy, hydrating beverage.

Ingredients

1 large lemon (juiced)
1 to 2 inches of fresh ginger root (sliced or grated)
2 cups of hot water
1 to 2 teaspoons honey or maple syrup (optional, to taste)

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Instructions

Boil the water.
Peel and thinly slice or grate the fresh ginger.
Pour the hot water over the ginger in a mug or teapot and let steep for 5 to 10 minutes, depending on desired strength.
Strain the liquid to remove ginger pieces.
Stir in freshly squeezed lemon juice.
Add honey or maple syrup to taste, if desired, and mix well.
Enjoy warm, or let cool and serve over ice if preferred.

Notes

Add a pinch of turmeric powder and black pepper for extra anti-inflammatory benefits.
Include a sprig of fresh mint or a cinnamon stick while steeping for herbal notes.
Adjust sweetness or skip it to suit taste preferences.
Store leftovers in a sealed container in the refrigerator for up to 2 days.
Reheat gently to preserve flavors.