This copycat Longhorn Parmesan Crusted Chicken brings the restaurant’s beloved dish right to your kitchen! Delicious and satisfying, this easy recipe rivals the original with juicy chicken breasts topped with seasoned butter, lots of cheese, and a Parmesan-Panko topping. Get ready to savor the crispy, flavorful crust and juicy chicken that has made this dish a fan favorite!
Why You’ll Love This Recipe
With just a few simple ingredients and a quick prep time, I can enjoy a delicious and satisfying meal that rivals the original.
- Delicious Flavor: The combination of tender chicken paired with savory provolone and Parmesan cheeses creates a truly mouthwatering dish. The crispy, golden-brown crust adds a delightful texture that perfectly complements the juicy chicken.
- Easy to Make: This recipe is perfect for weeknight dinners as it’s quick and simple to prepare. With just a few ingredients and minimal effort, I can enjoy a restaurant-quality meal at home.
- Versatile: This versatile dish can be served with a variety of sides, such as mashed potatoes, roasted veggies, or a fresh salad. It’s also a great option for meal prep as it can be easily reheated for a quick and satisfying lunch or dinner the next day.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts, pounded to ¾ inch thickness
- 1 cup shredded provolone cheese
Marinade:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Ranch Spread:
- ¼ cup grated Parmesan
- ¼ cup bottled ranch dressing
Parmesan Crumb Topping:
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- ⅓ cup shredded Parmesan
- 2 tablespoons melted butter
Directions
- Marinate the Chicken: Combine the marinade ingredients and pour over the chicken. Let it marinate in the refrigerator for 2-3 hours or overnight.
- Grill the Chicken: Grill the chicken for 12-15 minutes, until it's fully cooked.
- Prepare the Ranch Spread: Mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.
- Prepare the Parmesan Crumb Topping: Mix bread crumbs, garlic salt, shredded Parmesan, and butter until the crumbs are evenly moistened.
- Assemble the Dish: Position the oven rack in the center and preheat the broiler. Transfer the cooked chicken to an oven-safe casserole dish. Spread 2 tablespoons of the ranch spread on each breast, then top with provolone and the Parmesan crumb topping. Place the chicken under the broiler and cook until the cheese melts and the crumb topping begins to turn light brown. Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Alternative Cooking Method: If I don't have a grill, I can pan-sear the chicken breasts on both sides for 3 to 4 minutes, then bake at 400ºF for 10 minutes until the chicken reaches an internal temperature of 165ºF.
Storage/Reheating
- Storage: I can store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: To reheat, place the chicken in the oven or air fryer at a low temperature until thoroughly warmed, which will help retain its crispy texture.
- Freezing: I can freeze the chicken for up to three months. When ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for the best results.
FAQs
What can I serve with Longhorn Parmesan Crusted Chicken?
This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad. For a complete meal, I like to serve it with garlic mashed potatoes and steamed broccoli.
Can I use a different type of cheese?
Yes, while provolone is recommended for its flavor, I can substitute it with mozzarella or Swiss cheese based on my preference.
How can I make this dish spicier?
To add some heat, I can include a pinch of red pepper flakes in the Parmesan crumb topping or add a dash of hot sauce to the ranch spread.
Is it necessary to marinate the chicken overnight?
While marinating overnight yields the best flavor, if I'm short on time, marinating for at least 2-3 hours will still provide good results.
Can I prepare the ranch spread and Parmesan crumb topping ahead of time?
Yes, I can prepare both the ranch spread and the Parmesan crumb topping ahead of time and store them in the refrigerator until ready to use.
Conclusion
This Longhorn Parmesan Crusted Chicken recipe is a delightful way to bring restaurant-quality flavor to my home kitchen. With its juicy, marinated chicken and crispy, cheesy topping, it's sure to become a favorite in my meal rotation. Whether I'm cooking for family or entertaining guests, this dish is both impressive and satisfying.
Longhorn Parmesan Crusted Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling + Broiling
- Cuisine: American
Description
Recreate the iconic Longhorn Parmesan Crusted Chicken right at home with this easy, restaurant-quality copycat recipe! Juicy grilled chicken breasts are layered with melted provolone, a creamy ranch-Parmesan spread, and a crispy Parmesan-panko topping. This dish is perfect for weeknight dinners or special occasions, offering unbeatable flavor in under 30 minutes.
Ingredients
- Chicken:
- 4 boneless, skinless chicken breasts (pounded to ¾ inch thickness)
- 1 cup shredded provolone cheese
- Marinade:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tbsp Worcestershire sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 tbsp minced garlic
- ½ tsp pepper
- Ranch Spread:
- ¼ cup grated Parmesan
- ¼ cup bottled ranch dressing
- Parmesan Crumb Topping:
- ½ cup panko bread crumbs
- 1 tsp garlic salt
- ⅓ cup shredded Parmesan
- 2 tbsp melted butter
Instructions
- Marinate the Chicken:
Combine all marinade ingredients and pour over chicken. Refrigerate for 2–3 hours or overnight. - Grill the Chicken:
Grill for 12–15 minutes until cooked through (internal temp 165ºF). - Prepare Ranch Spread:
Mix Parmesan and ranch dressing until smooth. - Make Crumb Topping:
Combine breadcrumbs, garlic salt, shredded Parmesan, and melted butter. - Assemble and Broil:
Preheat broiler and place cooked chicken in an oven-safe dish. Spread 2 tablespoon ranch mix on each breast, top with provolone and crumb topping. Broil until cheese melts and crumbs are golden. - Serve Immediately.
Notes
- Marinate overnight for maximum flavor.
- If you don’t have a grill, sear chicken in a pan and finish in the oven at 400ºF.
- Make ahead: Ranch spread and crumb topping can be prepped in advance.
- Store leftovers in the fridge (up to 3 days) or freezer (up to 3 months). Reheat in the oven or air fryer to retain crispiness.
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