Description
This Magic Lemon Cobbler is a simple, citrusy dessert that creates its own tangy sauce as it bakes. With a golden, cake-like topping and gooey lemon filling, it’s the perfect spring and summer treat that’s as easy to make as it is to love.
Ingredients
- Unsalted butter (melted)
- All-purpose flour
- Granulated sugar
- Baking powder
- Milk
- Fresh lemon juice
- Lemon zest
- Hot water
- Optional: powdered sugar for dusting, whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9x9-inch baking dish.
- In a bowl, whisk together flour, sugar, and baking powder.
- Stir in milk, lemon juice, and lemon zest until batter is smooth.
- Pour batter over the melted butter in the baking dish—do not stir.
- Carefully pour hot water over the top—again, do not stir.
- Bake for 40–45 minutes, or until the top is golden and set and the bottom is bubbling.
- Let cool slightly, then serve warm or chilled with your favorite toppings.
Notes
- Don't skip the hot water pour—it creates the signature saucy layer underneath.
- Fresh lemon juice and zest make a big difference in brightness and flavor.
- Add berries like raspberries or blueberries for a summery twist.
- Delicious served with a scoop of vanilla ice cream or whipped cream.
