Description
This Mexican Street Corn Casserole is a creamy, cheesy, and flavorful dish inspired by classic elote street corn. Combining sweet corn with a blend of mayonnaise, sour cream, chili powder, garlic, and queso fresco, then baked to bubbly perfection, it offers a comforting and crowd-pleasing side perfect for gatherings or family meals.
Ingredients
Primary Ingredients
- 40 oz bag frozen corn (thawed or unthawed, see notes)
- 2/3 cup mayonnaise
- 2/3 cup sour cream (full fat or light)
- 2 teaspoons chili powder (divided)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 oz queso fresco, crumbled and divided
- 3 tablespoons cilantro, chopped
Optional
- Fresh limes, for spritzing at the end (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and spray a 13x9 inch baking dish with nonstick spray to prevent sticking.
- Mix the ingredients: In a large bowl, combine the corn (frozen or thawed), mayonnaise, sour cream, 1 ½ teaspoons of chili powder, garlic powder, salt, and 4 ounces of the crumbled queso fresco. Stir thoroughly until all ingredients are evenly incorporated.
- Prepare for baking: Pour the corn mixture evenly into the prepared baking dish. Sprinkle the remaining ½ teaspoon of chili powder on top for an added kick.
- Bake the casserole: Place the dish in the preheated oven and bake for 35 to 45 minutes. Bake until the casserole is heated through, bubbly on the edges, and starting to brown slightly.
- Finish and serve: Remove the casserole from the oven. Immediately sprinkle the remaining 2 ounces of queso fresco and the chopped cilantro over the top. Optionally, spritz with fresh lime juice for an extra burst of flavor. Serve warm.
Notes
- The corn can be used frozen or thawed; baking time may be slightly longer if using frozen corn.
- Queso fresco can be substituted with cotija cheese if unavailable.
- For a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper.
- This casserole pairs well with Mexican dishes like tacos, grilled meats, or can be enjoyed on its own as a side.
- Leftovers can be refrigerated in an airtight container for 3-4 days and reheated in the oven or microwave.
