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Mini Spider Pizzas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 14 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 14 mini pizzas
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

Mini Spider Pizzas are a fun and festive snack perfect for Halloween or any playful gathering. These ultra-thin crust pizzas are topped with marinara sauce, melted mozzarella cheese, and creatively crafted olive spiders, making them both delicious and visually appealing. Ready in just 23 minutes, they offer a crispy crust and a fun way to enjoy mini-sized pizzas with a spooky twist.


Ingredients

Pizza Base

  • 2 large ultra thin pizza crusts

Toppings

  • 1/2 cup marinara sauce (adjust to preference)
  • 1 cup shredded mozzarella cheese (adjust to preference)
  • Whole, pitted black olives (for spider decoration)


Instructions

  1. Preheat Oven: Preheat the oven to 425 degrees F (218 degrees C). Place a baking sheet or pizza stone inside the oven while it heats to ensure an extra crispy crust for the pizzas.
  2. Prepare Pizza Circles and Toppings: Using a 2-3 inch cookie or biscuit cutter along with a sharp knife, carefully cut out 14 circles from the 2 ultra thin pizza crusts. Spoon a small amount of marinara sauce onto each pizza circle, then sprinkle shredded mozzarella cheese over the sauce. For the olive spiders, slice whole black olives in half. Cut four thin slices into each olive half to create spider legs, then use another olive half as the spider's head. Arrange these olive spiders on top of the cheese-covered pizza circles for decoration.
  3. Bake the Mini Pizzas: Carefully transfer the prepared mini pizzas onto the preheated baking sheet or pizza stone. Bake in the oven at 425 degrees F for 6-8 minutes, or until the cheese is melted and the crust is golden brown.
  4. Serve: Remove the mini spider pizzas from the oven and serve immediately. Offer extra marinara sauce on the side for dipping if desired. Enjoy these spooky and tasty treats!

Notes

  • For extra crispy crust, ensure the baking sheet or pizza stone is fully preheated before baking the mini pizzas.
  • Adjust the amount of marinara sauce and cheese according to your taste preferences.
  • Use pitted black olives for easy slicing and assembling the spider decoration.
  • These mini pizzas make a perfect appetizer or fun snack for kids and adults alike, especially around Halloween.
  • Leftovers can be stored in an airtight container and reheated in a toaster oven or conventional oven for best results.