Description
These no-bake protein balls are a quick and healthy snack made with wholesome ingredients like rolled oats, peanut butter, flaxseed, and protein powder. Perfect for a nutritious breakfast or an energy-boosting treat, they require no cooking and come together in just minutes.
Ingredients
Dry Ingredients
- 1½ cups whole rolled oats
- ¼ cup ground flaxseed
- 2 scoops protein powder (¼ cup, such as 365 Organic Pea Protein, Unflavored)
- Pinch sea salt
Wet Ingredients
- 1 cup creamy natural peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- 6 tablespoons mini chocolate chips
Instructions
- Combine Ingredients: In a large bowl, mix together the oats, peanut butter, ground flaxseed, honey, protein powder, vanilla extract, and mini chocolate chips until the mixture is thick and well combined.
- Shape the Balls: Use a 2-tablespoon cookie scoop to portion out the mixture, then roll each scoop into a ball with your hands, forming about 20 protein balls.
- Chill to Set: Place the protein balls on a tray or plate and chill them in the refrigerator for 1 to 2 hours until they are firm and hold their shape well.
- Store and Serve: Keep the protein balls stored in the fridge for up to one week or freeze for longer storage. Enjoy them as a healthy snack any time!
Notes
- You can substitute peanut butter with almond or cashew butter for a different flavor.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Use gluten-free oats if you require a gluten-free snack.
- Add a handful of chopped nuts or seeds for extra crunch and nutrition.
- Roll the balls in shredded coconut or cocoa powder for added texture and taste.