Description
This No-Bake Strawberry Cheesecake is a quick and delicious dessert that combines a buttery graham cracker crust with a creamy, tangy filling infused with freeze-dried strawberry powder. Ready in just 10 minutes, it requires no oven and is perfect for a refreshing treat any time of the year.
Ingredients
Crust
- ½ cup graham cracker crumbs
- 2 tablespoons coconut oil (melted; or butter)
Filling
- 1 ounce freeze-dried strawberries
- 8 ounces cream cheese (softened at room temperature)
- 1 cup plain Greek yogurt
- 2-4 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Fresh strawberries
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted coconut oil or butter. Stir well to evenly coat the crumbs, which will help them stick together and form a firm base.
- Form the crust base: Divide the crumb mixture among 6 small jars or press it firmly into the bottom of an 8x8-inch pan to form an even crust layer.
- Make strawberry powder: Place the freeze-dried strawberries in a blender and grind until they become a fine powder. Set this aside to incorporate into the filling.
- Prepare the filling: In another medium bowl, whisk together the softened cream cheese, Greek yogurt, honey (according to your preferred sweetness), lemon juice, and vanilla extract until the mixture is smooth, creamy, and well combined. Fold in the strawberry powder until evenly distributed.
- Assemble the cheesecake: Spoon or pour the strawberry cheesecake mixture over the crust layer in each jar or in the pan, smoothing the tops.
- Chill to set: Refrigerate the assembled cheesecakes for at least 2 hours if you want them firmer, or serve immediately for a softer texture. Before serving, top with optional whipped cream and fresh strawberries if desired.
Notes
- The recipe uses coconut oil as a dairy-free alternative but butter works equally well for a richer crust.
- Adjust honey quantity to taste, especially if your freeze-dried strawberries are sweeter or more tart.
- Freeze-dried strawberries are essential to achieve an intense strawberry flavor without adding excess moisture.
- This dessert can be made ahead and stored in the refrigerator for up to 2 days for best freshness.
- For a dairy-free version, substitute cream cheese and Greek yogurt with plant-based alternatives.
