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One Pan Baked Oatmeal with Berries and Coconut Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 13 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This One Pan Baked Oatmeal is a simple and wholesome breakfast that requires just seven ingredients and minimal effort. Combining ripe bananas, rolled oats, chia seeds, cinnamon, almond milk, frozen mixed berries, and shredded coconut, it's baked until golden and served with optional toppings like maple syrup and nut butter. Perfect for busy mornings, this nutritious dish offers a comforting start to your day with a delightful mix of flavors and textures.

Ingredients

Base Ingredients

  • 2 medium ripe bananas
  • 2 cups old fashioned rolled oats
  • 1 Tablespoon chia seeds
  • Sprinkle of cinnamon
  • 1 cup almond milk (or any milk of choice)

Toppings and Add-ins

  • 2 cups frozen berries (mixed berry blend with strawberries, blueberries, raspberries)
  • 2 Tablespoons unsweetened shredded coconut
  • Optional toppings: drizzle of maple syrup, drizzle of nut butter

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC) and lightly spray an 8x8-inch baking dish with cooking spray to prevent sticking.
  2. Mash Bananas: In the prepared baking dish, mash the 2 medium ripe bananas thoroughly to create a smooth base for the oatmeal.
  3. Add Dry Ingredients: Add the 2 cups of rolled oats, 1 tablespoon of chia seeds, and a sprinkle of cinnamon to the mashed bananas and mix well to combine evenly.
  4. Incorporate Milk: Pour in 1 cup of almond milk (or your milk of choice) and stir the mixture until all ingredients are fully combined into a batter-like consistency.
  5. Add Berries and Coconut: Evenly distribute the 2 cups of frozen mixed berries over the mixture, then sprinkle 2 tablespoons of unsweetened shredded coconut on top.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the top is golden brown and the oatmeal is set.
  7. Cool and Serve: Remove the dish from the oven and let it cool for a few minutes. Cut into 6 portions and serve, optionally drizzling each serving with maple syrup and nut butter to taste.

Notes

  • You can substitute almond milk with any milk of choice, such as dairy milk or oat milk.
  • Frozen berries work best for this recipe as they hold their shape and provide a burst of flavor without excess moisture.
  • Adding a drizzle of maple syrup or nut butter enhances sweetness and richness but can be omitted for a lower sugar option.
  • Chia seeds not only add nutrition but also help bind the oatmeal together.
  • Ensure the baking dish is sprayed properly to avoid sticking and make serving easier.

Find it online: https://suerecipe.com/one-pan-baked-oatmeal-with-berries-and-coconut-recipe/