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One Pot Healthy Broccoli Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 13 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This One Pot Healthy Broccoli Mac and Cheese is a creamy, comforting dish made with a wholesome twist. Using fresh broccoli, whole milk, and Greek yogurt, it delivers a nutritious boost without sacrificing rich, cheesy flavor. Perfect for a quick weeknight dinner, this recipe combines pasta and vegetables in one pot for easy cleanup and a delicious meal that kids and adults alike will enjoy.

Ingredients

Liquids

  • 2 cups whole milk
  • 1 1/2 cups water or broth (for more flavor, broth is recommended)

Produce

  • 8-10 oz broccoli, finely chopped

Pasta & Cheese

  • 8 oz pasta of choice
  • 2 cups shredded extra sharp cheddar cheese

Dairy & Fats

  • 1/4 cup plain Greek-style yogurt
  • 1 tbsp butter or ghee (optional)

Instructions

  1. Bring liquids to a boil: In a large pot, combine the whole milk and water or broth and bring it to a boil over medium-high heat. This creates the creamy cooking base for your pasta and adds rich flavor.
  2. Add pasta and simmer: Once boiling, add your choice of pasta to the pot. Reduce the heat to a simmer and cook the pasta uncovered for about 10 minutes, stirring occasionally to prevent sticking.
  3. Cook broccoli with pasta: Stir in the finely chopped broccoli and continue cooking for another 2 to 3 minutes, until both the pasta and broccoli reach your desired tenderness.
  4. Finish with cheese and yogurt: Remove the pot from heat. Stir in the shredded cheddar cheese, plain Greek-style yogurt, and butter or ghee if using. Mix thoroughly until the cheese is fully melted, creating a rich and creamy sauce. Serve immediately and enjoy your healthy mac and cheese!

Notes

  • Using broth instead of water enhances the depth of flavor in the dish.
  • Choose extra sharp cheddar for a tangy, bold cheese flavor that stands out.
  • Greek yogurt adds creaminess and a slight tang while boosting protein content.
  • You can swap broccoli for other vegetables like cauliflower or peas if preferred.
  • Butter or ghee is optional but adds richness and smoothness to the final dish.
  • Make sure to stir frequently to prevent pasta from sticking to the bottom during cooking.

Find it online: https://suerecipe.com/one-pot-healthy-broccoli-mac-and-cheese-recipe/